Bakery is one of the most creative field. Creativity and innovation are key qualities required in to be successful in this field.
Our Programs teaches the elementary knowledge of sources, properties and use of materials like oils, eggs, sugar and dry fruits, leavening agents, preparation of ingredients, movements in mixing, recipes of confectionery goods, icing and cream fillings, knowledge about equipment used, baking temperature, etc.
Here students are not only given knowledge of cakes and pastries but also taught to prepare exciting bakery products like tart pie, biscuits, cookies, cup cake, Muffins, doughnut etc.
We all have dreams but we need a right mentor to guide us to make all those dreams come true. Here at craft tree academy we impart professional training for entrepreneurship by which one can start his own business from home/office with least investment in items like Wax Candles, Soaps , cosmetics and toiletries , home care products, aroma blends, chocolate ,bakery products and many more.
Our Academy is driven by strong team of professionals and provide training required for a successful venture.
A professional patisserie and confectionery training course at Cook & Bake with Deepali, Bangalore for amateur home cooks & budding chefs for foundational baking skills.
A session of classical french pastries – for Puff, a showcasing of hand lamination, achieving a flakey, buttery pastry with a sweet & savoury filling to add on to the deliciousness. For Choux, the beauty of making, piping & baking choux buns & good old eclairs alongside flavors of creme patissier...
Learn how to make an easy Puff Pastry Recipe without all the folding like traditional pastry but it still yields amazing results.
Certificate course in Egg Free Baking & Pastry is offered by School for European Pastry for all skill level. We at SEP strive to provide an environment that proffers an open mind and learning. Our curriculums have been developed and are taught by industry experts and professionals.
A two day class which covers the techniques of making these pastries and using it to produce classic bakery items Â
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