Marianne Warrick will be leading the first of many upcoming Sugar Flower Workshops! In this 2-day class you will learn hands on how to create roses, buds, and leaves. See registration page for full class description. Payment plans are available.
DurationMarianne Warrick will be leading the first of many upcoming Sugar Flower Workshops! In this 2-day class you will learn hands on how to create roses, buds, and leaves. See registration page for full class description. Payment plans are available.
Menu:
Wednesday 4/20 6:30-9:00 PM Thursday 4/21 6:30-9:00 PM Prior sugar flower knowledge is not a prerequisite for this class, but you should be a confident decorator with cakes or cookies. Ages 16+
Sweet Spot Studio opened in Fall 2018 to satisfy the cravings of curious and aspiring bakers of Charlotte and surrounding areas. We offer pastry and baking classes to all levels of bakers, as well as intensive workshops for industry professionals.
Baking with Apples class is offered by The Merry Kitchen. We teach children how to grow, maintain and reap the benefits of an all organic garden. Compost is made and utilized from the scraps of each cooking class.
During this hands on class, you will work with yeasted doughs to create three holiday specialties. You will learn Easter Holiday breads from around the world. A chef prepared lunch will be served with a glass of wine.
Join me for a festive class where we’ll make a variety of nibbles, both savory and sweet, perfect not only for your holiday entertaining but also for throughout the year. I’ll also share entertaining tips for food and drink and maybe even sneak in a festive cocktail recipe (for those on the “...
The Baking and Pastry Arts program prepares students for careers in the visitor and hospitality industries that are vital to the San Antonio and South Texas economy. The industry has grown handsomely in the recent past and is currently the city's second largest industry.
Master the art of a perfectly shaped baguette! We will be working with white and whole wheat doughs as you learn to mix, knead and shape baguettes and other regional French bread like epi and fougasse.
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