Marianne Warrick will be leading the first of many upcoming Sugar Flower Workshops! In this 2-day class you will learn hands on how to create roses, buds, and leaves. See registration page for full class description. Payment plans are available.
DurationMarianne Warrick will be leading the first of many upcoming Sugar Flower Workshops! In this 2-day class you will learn hands on how to create roses, buds, and leaves. See registration page for full class description. Payment plans are available.
Menu:
Wednesday 4/20 6:30-9:00 PM Thursday 4/21 6:30-9:00 PM Prior sugar flower knowledge is not a prerequisite for this class, but you should be a confident decorator with cakes or cookies. Ages 16+
Sweet Spot Studio opened in Fall 2018 to satisfy the cravings of curious and aspiring bakers of Charlotte and surrounding areas. We offer pastry and baking classes to all levels of bakers, as well as intensive workshops for industry professionals.
Students are presented with the fundamental skills used in bakeries and preparing bakery products. Baking theory is taught and applied including weights and measures, safety, and sanitation. Students will prepare quickbreads, yeastbreads, croissants, cakes, pies, pastry, pastry creams, brioche
Learn how to make chocolates in these fun, hands-on workshops lead by a Le Cordon Bleu, London trained patisserie chef. You will be guided through the history of chocolate
Learn to bake delicious challah bread at home. Class will cover principles of enriched breads. Students will practice multiple braiding techniques and take home their own loaves to bake. Light snack provided.
This Italian classic is a rich, fragrant twist on a traditional pound cake made special with the addition of orange and olive oil! your little chef will be busy juicing fresh oranges and mixing batter while you slice oranges.
Learn to make versatile pate au choux, the dough used for cream puffs and eclairs. Students will learn to shape, bake, fill, and glaze delicious pastries.
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