Professional Pastry Programme

by Chefs Training & Innovation Academy

This course consists of the City & Guilds Diploma in Patisserie.

Price : Enquire Now

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img Duration

12 Months

Course Details

It covers all the essential patisserie and confectionery skills needed for a successful career as a pastry chef – and will also give you the chance to improve your overall culinary ability.

While the course incorporates the necessary theory required, it is designed to maximise practical training and hands-on experience in the kitchen.

You’ll learn about different pastry products, and will acquire the skills, confidence and know-how to prepare various types of dough, sponge and pastry products, and produce delectable cakes, meringues, biscuits and frozen desserts.

This course also covers sugar art and decorative media, as well as a module in supervising the pastry section of a kitchen.

 

Hands-On Experience:

  • Students spend a week in an artisanal bakery as part of their industry experience.
  • Patisserie skills are showcased at a graduation event.
  • For your exam, you’ll be expected to wow us with an exquisitely put-together high tea. The final project is a three-tier wedding cake.

 

This Course Is Ideal For:

  • Those looking to become professional pastry chefs or individuals who are already in employment but seeking to give their careers a boost.
  • It is also perfect for anyone who enjoys this side of the culinary spectrum as a hobby.
  • Stellenbosch Branch

    The Vineyard, Building A, 2nd Floor, 1 Devon Valley Road, Stellenbosch, Cape Town
  • Riverside Park Branch

    Unit 3, Riverside Office Park, Riverside Park Ext 6, 1 Cascade Close, Riverside Park, Nelspruit
  • Morningside Branch

    The Box Office, 199 Peter Mokaba Road, Morningside, Durban
  • Eldoraigne Branch

    1003 Saxby Avenue, Eldoraigne, Centurion

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