The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of learning
DurationWe will be working on the following topics:
Please bring:
The Pastry Training Centre of Vancouver was founded in 2009 by fourth-generation and German born Master Pastry Chef Marco Röpke.
With over 30 years of experience as pastry chef and Provincial Instructor Diploma Chef Marco is teaching currently the complete curriculum for our courses.
Born and trained in Hamburg, Germany. He started young in his career. Helping out occasionally at the age of 6 in his parents pastry & bakery shop before starting his three year German pastry apprenticeship at the age of 15.
She will offer a bit of history of and troubleshooting for this classic French pastry. She will walk you through the recipe and procedure, plus students will have the opportunity to pipe and fill the choux.
Menu (Apple strudel Cherry and cream cheese pastry Spinach and feta pockets)
Learn the tips and tricks of making Life of Pie-worthy pie dough through this hands-on workshop with the Pie Lady
Become a true French patisserie chef by learning how to make 3 famous desserts
You will learn how to get the most flavour and flakiness out of your products, and understand everything you'll need to repeat the success at home
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