The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of learning
We will be working on the following topics:
Please bring:
The Pastry Training Centre of Vancouver was founded in 2009 by fourth-generation and German born Master Pastry Chef Marco Röpke.
With over 30 years of experience as pastry chef and Provincial Instructor Diploma Chef Marco is teaching currently the complete curriculum for our courses.
Born and trained in Hamburg, Germany. He started young in his career. Helping out occasionally at the age of 6 in his parents pastry & bakery shop before starting his three year German pastry apprenticeship at the age of 15.
This course is designed to build upon existing knowledge and skills used to create a variety of pastries and desserts.
I?n this multi-day virtual/in-person workshop we will cover all of the basics of Puff Pastry -- What makes it so great?! What ingredients are vital? How to use it to make a variety of delicious treats?!
Practice several techniques to make different cakes, decorations, etc.
This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry.
Join our resident Brits Kathryn and Elyse for our virtual cooking class on how to make Cornish Pasties
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