A slice of a crisp, sweet tart is the perfect end to a meal – or mid-meal indulgence, so why not learn how to make a light, sweet shortcrust base with Chef Millie Simpson. This half-day class will walk participants through the creation of four classic puddings.
DurationA slice of a crisp, sweet tart is the perfect end to a meal – or mid-meal indulgence, so why not learn how to make a light, sweet shortcrust base with Chef Millie Simpson.
This half-day class will walk participants through the creation of four classic puddings. Shortcrust pastry is often thought of as one of the trickier of pastries to get right; it can be too hard, too crumbly or you can end up with the dreaded ‘soggy bottom’.
Chef Millie Simpson will show you the tricks to ensure that your pastry has just the right balance between crumbliness and firmness and just a hint of sweetness to match the indulgent fillings that will be demonstrated. Attendees will come away with four desserts that can be shared later at home with friends.
What will you learn:
Our cookery school is a fun and creative way to learn new cooking skills or build on what you already know. Find inspiration in our ‘Building Block’ classes or ‘Masterclasses’. Both are taught by our team of expert chefs who will share trade secrets in an informal and informative way.
In our Building Block classes, you will master the basics from knife skills to superb sauces and the fundamentals of great pasta. Our Masterclasses let you explore classic recipes from The Langham’s restaurants, learn tricks of the trade and enrich your culinary knowledge.
Our cookery school is a great way to spend the day with friends and family, and our classes make an excellent to gift for those budding cooks in your life. Food is joy. Or at least that is what we believe at Sauce by The Langham. Join us to learn, create and eat delicious food!
At Hobbs House Bakery we love nothing more than to bake classic white loaves or delicious sourdough bread, however it's hard to overlook the flavours and creativity that can be enjoyed from the enriched dough. Enriched dough refers to any dough that contains other ingredients aside from flour, wat...
As the day comes to a close, you’ll have the opportunity to savour all recipes covered during the class with a glass of wine, before taking home all four desserts to share (or not!)
This fast-paced, intensive course covers the skills we feel are essential for those wishing to develop their interest in patisserie and baking.
Learn how to make crispy exterior but soft interior sugar cookies
Come join us for two days and be transported to the romantic streets of Paris with our latest pastry classes. In our first ever Choux pastry masterclass, learn how to make light choux puffs, chocolate éclairs and a show-stopping Croquembouche. Bon Apétit!
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan