A slice of a crisp, sweet tart is the perfect end to a meal – or mid-meal indulgence, so why not learn how to make a light, sweet shortcrust base with Chef Millie Simpson. This half-day class will walk participants through the creation of four classic puddings.
DurationA slice of a crisp, sweet tart is the perfect end to a meal – or mid-meal indulgence, so why not learn how to make a light, sweet shortcrust base with Chef Millie Simpson.
This half-day class will walk participants through the creation of four classic puddings. Shortcrust pastry is often thought of as one of the trickier of pastries to get right; it can be too hard, too crumbly or you can end up with the dreaded ‘soggy bottom’.
Chef Millie Simpson will show you the tricks to ensure that your pastry has just the right balance between crumbliness and firmness and just a hint of sweetness to match the indulgent fillings that will be demonstrated. Attendees will come away with four desserts that can be shared later at home with friends.
What will you learn:
Our cookery school is a fun and creative way to learn new cooking skills or build on what you already know. Find inspiration in our ‘Building Block’ classes or ‘Masterclasses’. Both are taught by our team of expert chefs who will share trade secrets in an informal and informative way.
In our Building Block classes, you will master the basics from knife skills to superb sauces and the fundamentals of great pasta. Our Masterclasses let you explore classic recipes from The Langham’s restaurants, learn tricks of the trade and enrich your culinary knowledge.
Our cookery school is a great way to spend the day with friends and family, and our classes make an excellent to gift for those budding cooks in your life. Food is joy. Or at least that is what we believe at Sauce by The Langham. Join us to learn, create and eat delicious food!
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