The 90's called and neon is BACK! In this 3.5 hour class you'll learn how to perfectly execute a true Bon Vivant original techinque, sandart buttercream. After learning the tricks of gap-free sandart buttercream you'll pipe your fave 90's icons on the side of your cake for a totally rad finish.
DurationThe 90's called and neon is back! In this 3.5 hour class you'll learn how to perfectly execute a true Bon Vivant original techinque, sandart buttercream. After learning the tricks of gap-free sandart buttercream you'll pipe your fave 90's icons on the side of your cake for a totally rad finish.
As always, our signature snack spread, cocktail, and mocktail are complimentary with every class. If you purchase a gluten free ticket, we’ll make sure to have a gluten free option available for you to enjoy.
What you'll learn:
Connect to your creativity, learn technique, and meet some rad people at a Bon Vivant Workshop - we promise you’ll leave with more than just a pretty dessert. Our studio exists as a safe space for cakers, wannabe decorators and adults of all kinds to create something that they are not only proud of, but tastes delicious. Welcome to the delightful world of Bon Vivant; expect playfulness, creativity, self-compassion, good humor, great snacks, and a killer playlist.
Our Cake Queen
Bon Vivant founder Emily Nejad is known equally for her cutting edge cake designs and for her joyfully rebellious personality and style. Since leaving her music career behind and founding Bon Vivant Cakes studio in 2017, Emily quickly became the go-to cake creative for the Chicago cool crowd. In 2021, Bon Vivant pivoted from taking custom orders to offering a full calendar of weekly cake and treat workshops designed for the cake-curious and pastry pro's alike.
Emily leads a team of creatives both in the kitchen and behind the scenes as Bon Vivant grows, and she looks forward to expanding the studio in 2023 through class additions, amazing new teachers and more!
At Bon Vivant, no six words are sweeter than "I can't believe I made that!"
Learn to make delicious French macarons in this baking seminar taught by master pastry chef Sandrine Wallace.
Some say bakers live in a world of “bake” believe and we know this to be true! We’ll bring tantalizing treats to life and master the art of the perfect pastry! As we indulge in the delicate flavors of a French patisserie, you’ll be “baking” the world a better place, one pastry at a time...
We take you from bean to bar and around the globe tasting chocolates from award winning craft chocolate makers.
At this hands-on chocolate group workshop, you will enjoy a delicious lesson on how to taste chocolate like a pro, learn how it is grown and produced, what chocolate percentages really mean, and how to choose and work with chocolate to create their own artisanal specialties.
Everyone loves cupcakes, the classic American pastry! Learn to make home-made, fresh out of the oven cupcakes with a French twist!
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