The 90's called and neon is BACK! In this 3.5 hour class you'll learn how to perfectly execute a true Bon Vivant original techinque, sandart buttercream. After learning the tricks of gap-free sandart buttercream you'll pipe your fave 90's icons on the side of your cake for a totally rad finish.
DurationThe 90's called and neon is back! In this 3.5 hour class you'll learn how to perfectly execute a true Bon Vivant original techinque, sandart buttercream. After learning the tricks of gap-free sandart buttercream you'll pipe your fave 90's icons on the side of your cake for a totally rad finish.
As always, our signature snack spread, cocktail, and mocktail are complimentary with every class. If you purchase a gluten free ticket, we’ll make sure to have a gluten free option available for you to enjoy.
What you'll learn:
Connect to your creativity, learn technique, and meet some rad people at a Bon Vivant Workshop - we promise you’ll leave with more than just a pretty dessert. Our studio exists as a safe space for cakers, wannabe decorators and adults of all kinds to create something that they are not only proud of, but tastes delicious. Welcome to the delightful world of Bon Vivant; expect playfulness, creativity, self-compassion, good humor, great snacks, and a killer playlist.
Our Cake Queen
Bon Vivant founder Emily Nejad is known equally for her cutting edge cake designs and for her joyfully rebellious personality and style. Since leaving her music career behind and founding Bon Vivant Cakes studio in 2017, Emily quickly became the go-to cake creative for the Chicago cool crowd. In 2021, Bon Vivant pivoted from taking custom orders to offering a full calendar of weekly cake and treat workshops designed for the cake-curious and pastry pro's alike.
Emily leads a team of creatives both in the kitchen and behind the scenes as Bon Vivant grows, and she looks forward to expanding the studio in 2023 through class additions, amazing new teachers and more!
At Bon Vivant, no six words are sweeter than "I can't believe I made that!"
Join Chef Erica for this highly sought after pie, the last of the seasonal fruit. This delicious pie will melt in your mouth and delight your tastebuds. Be the envy of all your friends and family – your new best friend is just a pie away!
Dive hands-first into éclairs and cream puffs as you build the base for these indulgent delicacies: pâte à choux. Bake along with Pastry Chef Zola and learn her method for mixing the dough that ensures a crisp shell and airy texture.
Come learn how to make fresh ravioli, homemade cheese filling with a marinara  sauce and chocolate lava cakes.
Oui, oui! Learn how to make amazing pastries just like you would find on the streets of France! Join our chef to be guided through creating some delicious pastries that will make your taste buds dance with joy as our kitchen fills with the smells of apple, cinnamon, and deliciously vanilla.
Stuck on how to begin baking? Doughs 101 is designed to inform the basics of three distinct types of baked goods. Sweet, savory, puffy, crunchy, they're all covered. Good for beginners, or those less comfortable with baking.
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