Learn the fundamental techniques and take the first step in the wonderful world of professional pastry making!
Do you enjoy creating all kinds of desserts and dream of making a living out of this passion? Learn the fundamental techniques and take the first step in the wonderful world of professional pastry making!
Overview
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In this hands-on class, you will make several kinds of creams for filling and frosting and learn techniques for putting it all together. Students will create a cake with flavours of their choosing that they can take home, ready for any celebration.
Learn the tips and tricks of making Life of Pie-worthy pie dough through this hands-on workshop with the Pie Lady
We will begin my making the puff pastry dough. While the dough rests you will enjoy the: Jalousie au Jambon et Fromage (Ham & Swiss Hand Pie) Flaky puff pastry filled with a creamy bechamel, Ham & Gruyere Cheese which will be enjoyed warm from the oven with a side salad.
Join our resident Brits Kathryn and Elyse for our virtual cooking class on how to make Cornish Pasties
Learn how to make real butter croissants.
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