Learn the fundamental techniques and take the first step in the wonderful world of professional pastry making!
Do you enjoy creating all kinds of desserts and dream of making a living out of this passion? Learn the fundamental techniques and take the first step in the wonderful world of professional pastry making!
Overview
About Us
Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.
So you can learn everything about baking (baking, cake baking, cake decorating, and much more).
The course explores in detail, Pastry.
In this class you will learn the basics of dough lamination, temperature control, and how to roll and bake puff pastry. Each student will also get the chance to assemble their own mille-feuille
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