This course has been designed to improve your confidence in the home kitchen and provide you with an essential repertoire of skills that can be applied to a variety of pastry recipes.
DurationWith four evening cookery and baking classes (same day weekly), Pâtisserie Technique Essentials teaches the fundamental techniques and methodology surrounding classic handmade pastry products.
Each session focuses on specific types of pastry which are then expanded upon to increase your knowledge further. Techniques are first demonstrated by our Chef before you apply them to a number of carefully selected recipes to develop your practical abilities.
In our four weekly evening Pâtisserie Techniques Essentials cooking course, you will learn:
At Le Cordon Bleu London, you will be inspired to develop your passion for the culinary arts, wine, and management under the direction of our chef instructors and lecturers. Our Le Cordon Bleu Master Chefs are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
London is widely considered the gastronomic capital of the world, attracting ambitious culinary and hospitality talents from around the globe. By living and studying in the UK capital, you will be at the heart of a rich variety of international cuisines and lifestyles - it is quite simply the experience of a lifetime!
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As the day comes to a close, you’ll have the opportunity to savour all recipes covered during the class with a glass of wine, before taking home all four desserts to share (or not!)
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