Pâtisserie Technique Essentials

by Le Cordon Bleu London Claim Listing

This course has been designed to improve your confidence in the home kitchen and provide you with an essential repertoire of skills that can be applied to a variety of pastry recipes.

$395

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img Duration

12 Hours

Course Details

With four evening cookery and baking classes (same day weekly), Pâtisserie Technique Essentials teaches the fundamental techniques and methodology surrounding classic handmade pastry products.

Each session focuses on specific types of pastry which are then expanded upon to increase your knowledge further. Techniques are first demonstrated by our Chef before you apply them to a number of carefully selected recipes to develop your practical abilities.

In our four weekly evening Pâtisserie Techniques Essentials cooking course, you will learn:

  • Shortcrust dough
  • Sweet pastries
  • Laminated dough and aerated pastries
  • Blind baking techniques
  • Cream fillings
  • Cooked sugar, syrup, and glazes
  • Item presentation
  • London Branch

    15 Bloomsbury Square, London

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