Learn how to make puff pastry dough from scratch, and then all the fun things you can do with it! The little bit of Dutch we add makes all the difference for food that is deeply satisfying to body and soul.
Learn how to make puff pastry dough from scratch, and then all the fun things you can do with it! The little bit of Dutch we add makes all the difference for food that is deeply satisfying to body and soul.
Many European immigrants miss the food and culture from back home. We are a Dutch bakery and deli that stocks a large assortment of imports in an authentic European atmosphere so you can be nourished and reconnected with your roots. We too, come from a European background and know what it feels like to miss a culture and those traditional foods we crave.
That is why we have stocked our shelves with both the traditional as well as the latest trends in European foods. You will be reminded of Oma’s cooking and rediscover your favourite treats along with new favourites in an atmosphere that can only be described as ‘gezellig’.At Dutch Delicious our mission is to nourish community by providing delicious baking and imports in an authentic European atmosphere.
We have a delicious array of pastries, breads and cakes all made in the hand-crafted Dutch tradition. Our breads are made fresh daily and most of them have no additives or colour, just basic, pure and fresh ingredients! Our full service deli counter is filled with cheese imported from the Netherlands and other European countries, as well as a large selection of deli meat all of which are gluten free.
Roam the aisles and experience how deeply satisfying a traditional food culture can be. We stock everything from bread toppings, to Dutch licorice, to kitchenware. Stay awhile over a cup of rich Douwe Egberts coffee and a sandwich from Sieb’s coffee corner. Re-awaken your palate in our warm and sociable atmosphere, where you’ll come to know the baker by name — and he’ll come to know yours.
Because at Dutch Delicious we break bread together.
Learn the fundamental techniques and take the first step in the wonderful world of professional pastry making!
Learn the tips and tricks of making Life of Pie-worthy pie dough through this hands-on workshop with the Pie Lady
In this hands-on class, you will make several kinds of creams for filling and frosting and learn techniques for putting it all together. Students will create a cake with flavours of their choosing that they can take home, ready for any celebration.
Prepare and sample a variety of delicious sweet-and-savoury treats and work with puff pastry and phyllo dough in this interactive learning experience with Chef Jennifer Hillis.
Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.
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