Learn to make delicious crunchy puffs and it’s variety and designs.
DurationLearn to make delicious crunchy puffs and it’s variety and designs.
Content:
We’ve been teaching culinary from past 18 years. It all started with the passion to learn new dishes and cuisines wherever we traveled. We were earlier known as Kamal Deep cookery classes.
Which turned into the company Bilaney’s Institute in the year 2016. Here we have dishes that we’ve collected and modified to be the best from various parts of India making our courses are unique and rare.
The One-Year Diploma Program in Bakery & Pattisserie is an intensive course in hotel and restaurant kitchen training that incorporates basic to advanced skills & Knowledge for commercial Bakery & Patisserie.
Bakery is one of the most creative field. Creativity and innovation are key qualities required in to be successful in this field.
In this two-day workshop learn all about various pies, tarts, and quiches right from sweet to savoury, from straight baking to blind baking, from vegetarian to non-vegetarian.
Pies, Tarts & Quiche Classes are offered by Cookery Expressions.
This Course is best suited for the avid learner who is keen on getting themselves trained on the Art of Patisserie from the Fundamentals to the Intermediate and eventually, the Advanced Level.
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