Puff Pastry Classes are offered by Mulots Patisserie for all ages and skill levels. There’s nothing more rewarding than seeing, feeling, tasting, and creating delicacies with your own hands.
DurationPuff Pastry Classes are offered by Mulots Patisserie for all ages and skill levels. There’s nothing more rewarding than seeing, feeling, tasting, and creating delicacies with your own hands. André will transfer to you some of his experience and knowledge of the French culinary world. Enhance your own knowledge during one of Mulot’s half day professional courses and use it to create your own specialities!
Since our opening in 1985, our goal was to bring authentic French patisseries to Adelaide. Our success is based on our traditional apprenticeship in France and countless years of experience.
An understated Parisian classic that you will love! Choux pastry with a sable crust, filled with a hazelnut crunch and lashings of hazelnut cream, a touch of gold powder and roasted hazelnuts to finish.
In this sweet food class, students will learn to prepare 3 desserts each week. We will cover desserts from many different countries. Famous pastries from France, England, Africa, Italy, America, Germany and Austria.
This intensive, full-day workshop will teach you how to bake your own stunning eclairs and French-style macarons at home - the darlings of the French pâtisserie world.
Learn the fundamental techniques to making French pastry! This is a hands-on workshop where you will learn to prepare and cook delicious pastries, breads and baked delights with teacher Max Chong.
Simply Italian offers hands-on Sweet cooking classes allowing students of all skill levels to participate in creating classic Italian dishes. All ingredients and recipes are supplied, all you need to do is show up to class, and get cooking.
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