I?n this multi-day virtual/in-person workshop we will cover all of the basics of Puff Pastry -- What makes it so great?! What ingredients are vital? How to use it to make a variety of delicious treats?!
About the Events
W?e Will then Use Both of Your Doughs to Create Several Different Treats:
For Lauren, Red Hen Artisanale
In this class you will learn the basics of dough lamination, temperature control, and how to roll and bake puff pastry. Each student will also get the chance to assemble their own mille-feuille
Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.
A course that will show you modern professional techniques, adapted for the general public. A course full of flavors and discoveries
So you can learn everything about baking (baking, cake baking, cake decorating, and much more).
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