Get ready to create everyone's favorite pumpkin patch treat - baked doughnuts! As the aroma of apple cider and cinnamon fills the air, we'll embark on a baking adventure that will warm both hearts and tummies.
DurationGet ready to create everyone's favorite pumpkin patch treat - baked doughnuts! As the aroma of apple cider and cinnamon fills the air, we'll embark on a baking adventure that will warm both hearts and tummies.
In this class, we'll learn the secrets to making light and fluffy baked cake doughnuts and how to top them with a dry coating or a gooey glaze. The kids will love savoring these treats fresh and warm right out of the oven. These donuts taste like fall, ya'll, and we can't wait to share this delightful treat with you and your young bakers!
Menu
Apple cider donuts with cinnamon-sugar
Pumpkin donuts with brown butter cream cheese glaze
PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities we serve while cultivating vibrant, local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and our planet.
We embrace stewardship, act with integrity and take action because we care. We’re dedicated to preserving local farmland and we foster high standards by partnering with Northwest producers, farmers, ranchers and makers.
Our passion is for great food and cooking, from our locally sourced produce to our in-store kitchens where original recipes are prepared fresh daily using seasonal ingredients. Because when you love a community, you feed it well.
Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.
See what’s cooking in our classrooms, from demonstrations to cook-along sessions.
Make an impression for your next party by decorating your own cake and desserts. Learn how to make designs and letters. Make beautiful cakes, cookies, cupcakes and candies that your friends will love.
The foundation of all breads are created equal: flour, yeast, salt and water. But let’s be honest, the best breads are the ones you’ll be baking in this class. Learn how to make the dough and bring home the bread in all its classic French forms
Join us in the Bang Bang Bakery for a hands-on kitchen experience! We will be rolling up our sleeves and crafting our very own Key Lime Pies. Our Pastry Team, will lead you in learning how to hand form a cookie crust, mix Key Lime filling and make our most popular pie.
Ever wanted to learn how to make classic Italian gnocchi like a nonna? We'll make some delicious and easy sauces that will make you feel like you have stepped into an Italian trattoria.
During this comprehensive class we will learn to make 3 different recipes which will vary with the season Some of our favorites include guava-filled pastries that are perfect for breakfast or to have with coffee, Â tres leches cake with its rich and creamy texture; and arroz con leche.
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