Get ready to create everyone's favorite pumpkin patch treat - baked doughnuts! As the aroma of apple cider and cinnamon fills the air, we'll embark on a baking adventure that will warm both hearts and tummies.
DurationGet ready to create everyone's favorite pumpkin patch treat - baked doughnuts! As the aroma of apple cider and cinnamon fills the air, we'll embark on a baking adventure that will warm both hearts and tummies.
In this class, we'll learn the secrets to making light and fluffy baked cake doughnuts and how to top them with a dry coating or a gooey glaze. The kids will love savoring these treats fresh and warm right out of the oven. These donuts taste like fall, ya'll, and we can't wait to share this delightful treat with you and your young bakers!
Menu
Apple cider donuts with cinnamon-sugar
Pumpkin donuts with brown butter cream cheese glaze
PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities we serve while cultivating vibrant, local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and our planet.
We embrace stewardship, act with integrity and take action because we care. We’re dedicated to preserving local farmland and we foster high standards by partnering with Northwest producers, farmers, ranchers and makers.
Our passion is for great food and cooking, from our locally sourced produce to our in-store kitchens where original recipes are prepared fresh daily using seasonal ingredients. Because when you love a community, you feed it well.
Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.
See what’s cooking in our classrooms, from demonstrations to cook-along sessions.
Study the techniques of modern pastry kitchens and maximize your education through hands-on instruction in a creative learning environment.
In Anything But Basic Sourdough Bread Course, Dan will guide you through the entire process of baking his flagship bread, Country, known for it’s open crumb structure, creamy texture, and deeply caramelized crust.
Culinarians will expand their decorating knowledge and enhance decorating skills. You’ll sharpen your edges and clean up your corners. Learn airbrush techniques, use chocolate, and pastillage to decorate an impressive cake creation!
Do you want to learn to make eclairs, cream puffs, Paris-Brest, and fancy hors d'oeuvres? Then you need to master pâte à choux -- the most versatile, gloriously puffy, make-ahead-friendly dough in the French pastry repertoire.
In this class you will work with 6 already baked sugar cookies
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