Get ready to create everyone's favorite pumpkin patch treat - baked doughnuts! As the aroma of apple cider and cinnamon fills the air, we'll embark on a baking adventure that will warm both hearts and tummies.
DurationGet ready to create everyone's favorite pumpkin patch treat - baked doughnuts! As the aroma of apple cider and cinnamon fills the air, we'll embark on a baking adventure that will warm both hearts and tummies.
In this class, we'll learn the secrets to making light and fluffy baked cake doughnuts and how to top them with a dry coating or a gooey glaze. The kids will love savoring these treats fresh and warm right out of the oven. These donuts taste like fall, ya'll, and we can't wait to share this delightful treat with you and your young bakers!
Menu
Apple cider donuts with cinnamon-sugar
Pumpkin donuts with brown butter cream cheese glaze
PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities we serve while cultivating vibrant, local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and our planet.
We embrace stewardship, act with integrity and take action because we care. We’re dedicated to preserving local farmland and we foster high standards by partnering with Northwest producers, farmers, ranchers and makers.
Our passion is for great food and cooking, from our locally sourced produce to our in-store kitchens where original recipes are prepared fresh daily using seasonal ingredients. Because when you love a community, you feed it well.
Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.
See what’s cooking in our classrooms, from demonstrations to cook-along sessions.
Learn how to make American buttercream, Swiss buttercream, and chocolate fudge frosting. Delicious! Students will receive cupcakes to frost and take home.
In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods.
Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process.
Utilizing a combination of chef taught process and technique, everyone can bake the perfect loaf! Through a combination of hands-on learning and chef demonstration, in the breads, bagel & buns workshop you will be learning to prepare bagels, potato & carraway rolls and rose rolls.Â
Who doesn't love a sweet, soft and cinnamon roll or sticky bun? You will learn about making sweet roll dough and then how to use this one master dough to make cinnamon rolls and sticky buns. Learn about yeast and how to use it, as well as proper proofing and baking techniques!
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