This coffee class is an exciting day of education that focuses on the fundamentals of quality-oriented brewing. Through guided hands-on brewing experiments and tasting exercises with today's most popular brewing equipment, students will learn how to isolate and control individual factors that affect
This coffee class is an exciting day of education that focuses on the fundamentals of quality-oriented brewing. Through guided hands-on brewing experiments and tasting exercises with today's most popular brewing equipment, students will learn how to isolate and control individual factors that affect coffee's taste.
These skills are vital to brewing consistently great tasting coffee, and knowing how to troubleshoot off-tasting results. This coffee class is an absolute must for anyone with a strong interest in brewing! Space is limited.
Texas Coffee School has classes geared toward everyone: Entrepreneurs in the process of starting a coffee business, working baristas looking to polish skills, and home coffee enthusiasts alike. We outfit our training centers with state-of-the-art espresso machines and brewing equipment that simulate a real-life cafe environment – making learning easy.
We have the absolute best (success-proven) teaching system in the industry. This is no accident. We hold ourselves to a significantly higher quality standard than the rest. Just one example of this is our team of full-time educators who not only have extensive industry experience but must also complete hundreds of hours of internal training before leading a class of students. No other company or organization in this industry holds itself to this standard. Sadly, the majority of our competitors don’t even staff full-time professional educators. They subcontract freelance “experts” that only lecture several times per year as a side hustle. At Texas Coffee School, we teach every single week. We are not just coffee and business “experts,” we are professional teachers. Our team of highly skilled educators is able to adapt to different learning styles and can distill extremely technical information so it is easy to understand and stay engaged with.
As the specialty coffee industry evolves, so do we. We are constantly improving our system: including teaching methodology, communication style, and our training materials. By holding ourselves accountable for being the best at what we do and delivering the best learning experience possible, we see it directly translating to our student’s success.
If you find yourself reading the hundreds of 5-star Google reviews and Facebook recommendations our students have written about us, you will find a common theme. The level of organization and detail provided in our Coffeepreneur® program is at an entirely different level. In reviews, our students constantly mention how amazed they are with how much they were able to learn in such a short period of time. They also frequently refer to our (now famous) Coffeepreneur® binder they received in our 3-Day Coffee Business Master Class. It contains 200+ pages of detailed class notes, training materials, financial tools, operations manuals, guides, and business management resources. To date, our Coffeepreneur® program has aided hundreds in opening and growing their own successful coffee businesses without the need for consultants!
The focus of this class is to get some basic impressions and physical understanding of the product and roasting process. You will learn how to and practice distinguishing between green coffee and roasted coffee, identify the change in roaster flame control
It is a customized class based on students’ needs. We will fulfill students’ expectations with specific strategies of roasting to accomplish their goals. Bring your questions! We will answer it!
The Workshop offers public classes covering everything from home brewing to coffee roasting, private classes that can be customized to fit your goals, and corporate classes to bring your team together. Our goal is to create welcoming and accessible learning opportunities for everyone.
The Roasting module is a comprehensive program geared to equipping students in how to optimize the roasting potential of green beans. Â Each level offers theory and much hands on experience, enabling students to leave well trained and confident to further excel outside of the classroom.Â
This is a three-day class comprised of lecture, coursework, and practical evaluation. Its required prerequisite is successful certification in the Intermediate level for the same module, plus passing a required 6-month waiting period between Intermediate certification and enrollment in this class.
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