Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung, owner of Aphrodite Cooks. We will guide you through the technique of making ramen noodles from scratch, along with a basic broth and garnishes that your favourite noodle bar would offer.
Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung, owner of Aphrodite Cooks. We will guide you through the technique of making ramen noodles from scratch, along with a basic broth and garnishes that your favourite noodle bar would offer. Recipes will be emailed following the class.
After the class you will be able to sit down and enjoy the fruits of your labour.
Menu:
Drink it in with your eyes. Take in the aroma as it approaches your lips. Taste the sweet, and the savoury. Listen to that crisp sound as you bite into absolute pleasure. Our cooking classes meld the joy that food and cuisine offer with a unique opportunity to socialize with others who share in your passion.
Aphrodite Cooks can cater and/or plan your event to create that special environment, whether it’s in your home or any location that reflects your taste and your vision. Love life and live it to the fullest. That is Aphrodite Cooks’ motto and we achieve this by melding culinary expertise and visual splendor into a celebration to remember.
When life offers an opportunity to celebrate, Aphrodite Cooks will make the experience last a lifetime.
If you’ve ever wanted to recreate the delicious, spicy flavours from your favourite Szechuan restaurant, this class is for you!
During the workshop- Recipe explanation and how-to of making the sòs rouj (red sauce) to accompany your akra.
Join Chef Duff as he shares the following recipes prepared step by step right in front of you!
There's no need to spend all evening cooking or compromise your budget and health by eating out all the time! You can create family-favourites that accommodate vegan-friendly and gluten-free diets and are chock-full of nutrient-dense vegetables in 30 minutes or less.
Learn the basics in nutritious vegan or vegetarian cooking. Prepare satisfying and delicious meals with colourful fall vegetables accented by nuts and seeds and a grain-based accompaniment.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy