Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung, owner of Aphrodite Cooks. We will guide you through the technique of making ramen noodles from scratch, along with a basic broth and garnishes that your favourite noodle bar would offer.
DurationJoin us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung, owner of Aphrodite Cooks. We will guide you through the technique of making ramen noodles from scratch, along with a basic broth and garnishes that your favourite noodle bar would offer. Recipes will be emailed following the class.
After the class you will be able to sit down and enjoy the fruits of your labour.
Menu:
Drink it in with your eyes. Take in the aroma as it approaches your lips. Taste the sweet, and the savoury. Listen to that crisp sound as you bite into absolute pleasure. Our cooking classes meld the joy that food and cuisine offer with a unique opportunity to socialize with others who share in your passion.
Aphrodite Cooks can cater and/or plan your event to create that special environment, whether it’s in your home or any location that reflects your taste and your vision. Love life and live it to the fullest. That is Aphrodite Cooks’ motto and we achieve this by melding culinary expertise and visual splendor into a celebration to remember.
When life offers an opportunity to celebrate, Aphrodite Cooks will make the experience last a lifetime.
You want to have your friends over to celebrate a holiday, a birthday or a special milestone, but you don’t have a lot of room. This class will give you ideas for creating a casual setting where guests will be satiated with several tasty and easy to eat hors d’oeuvres or small plates.
Our weekly produce boxes are a gathering of fresh, seasonal, sustainable produce, accompanied by recipes designed to keep you cooking. Sarah is passionate about fresh produce and local agriculture. She curates our produce box program, and has been doing so for six years!
Come and discover the joys of vegetarian cuisine! I will offer you more than 40 beautiful, easy and tasty recipes of vegetarian and vegan dishes for all meals of the day. I will make your taste buds travel with recipes from here and elsewhere
During the workshop- Recipe explanation and how-to of making the sòs rouj (red sauce) to accompany your akra.
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