Chef Ric Rosser will join Brennan's culinary team for a delicious three-course cooking class featuring ingredients straight from Spread Oaks Ranch and Moorhead's Blueberry Farm! Each course will be expertly paired with a glass of wine by Brennan's Wine Guy, Rich Carter.
DurationChef Ric Rosser will join Brennan's culinary team for a delicious three-course cooking class featuring ingredients straight from Spread Oaks Ranch and Moorhead's Blueberry Farm! Each course will be expertly paired with a glass of wine by Brennan's Wine Guy, Rich Carter.
The Crown Jewel of Texas Creole Cuisine and Southern Hospitality. Brennan's of Houston has a rich history rooted in the 1967 opening as a sister restaurant to the world-famous Commander's Palace in New Orleans. Incorporating the freshest local ingredients, we offer exceptional dining, including many original creations among our award-winning cuisine.
From pan to plate to palate, our brigade of culinary professionals directs its overwhelming passion for food and hospitality at creating great memories for every guest every time. Our unpretentious, efficient staff -- a lovable band of misfits that range from Ph. D's to those who couldn't get out of high school quick enough -- connects to one-to-one with customers to pinpoint what truly matters, then tailors each dining experience to their specific desires to create lasting memories.
For weekend dinners, Brennan's Creole Jazz Brunch remains a four-star tradition among Houston's Sunday brunch enthusiasts. The air is filled with an abundance of tantalizing jazz music and the fragrance of fresh flowers; southern mainstays and twists on classic favorites are graciously served in sun-filled dining areas.
The ACE Professional Cooking Program includes 30 in-class sessions, field trips, and a complete school uniform (monogrammed chef’s coat, chef’s pants, skull cap & apron). A Grand Diploma is awarded to those who complete all three 10-week segments, and requirements and pass the final project.
Grab a friend and cook dishes rooted in tradition as the melting pot that is the United States. From sea to shining sea, we've worked on some delectable courses you’ll savor.
Nicole and her team will plan the perfect small group class for you in her home kitchen! We also host private events for groups of 15-25 people at Gourmage.
We created our professional training program for people looking to switch careers, self-taught bakers who want skills taught at pastry school without the full time and financial commitment, and people who are unable to attend traditional pastry programs because they work during class hours.
Laap is a delicious savory and herbaceous meat salad that is slightly spicy, yet refreshing from the fresh dill, spring onions, and cilantro, all tossed in a citrusy umami vinaigrette.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore