Chef Ric Rosser will join Brennan's culinary team for a delicious three-course cooking class featuring ingredients straight from Spread Oaks Ranch and Moorhead's Blueberry Farm! Each course will be expertly paired with a glass of wine by Brennan's Wine Guy, Rich Carter.
DurationChef Ric Rosser will join Brennan's culinary team for a delicious three-course cooking class featuring ingredients straight from Spread Oaks Ranch and Moorhead's Blueberry Farm! Each course will be expertly paired with a glass of wine by Brennan's Wine Guy, Rich Carter.
The Crown Jewel of Texas Creole Cuisine and Southern Hospitality. Brennan's of Houston has a rich history rooted in the 1967 opening as a sister restaurant to the world-famous Commander's Palace in New Orleans. Incorporating the freshest local ingredients, we offer exceptional dining, including many original creations among our award-winning cuisine.
From pan to plate to palate, our brigade of culinary professionals directs its overwhelming passion for food and hospitality at creating great memories for every guest every time. Our unpretentious, efficient staff -- a lovable band of misfits that range from Ph. D's to those who couldn't get out of high school quick enough -- connects to one-to-one with customers to pinpoint what truly matters, then tailors each dining experience to their specific desires to create lasting memories.
For weekend dinners, Brennan's Creole Jazz Brunch remains a four-star tradition among Houston's Sunday brunch enthusiasts. The air is filled with an abundance of tantalizing jazz music and the fragrance of fresh flowers; southern mainstays and twists on classic favorites are graciously served in sun-filled dining areas.
This class will allow people interested in all things Italy, Spiced, and Bitter to dive deep into the culture that is Amaro. Attendees will have the opportunity to taste 8 Amari while learning the history and flavor profile of each.
Over the course of 4 weekly classes, you’ll learn Knife Skills, Mise en Place, Roasting, Baking, Searing, and Classic Sauces. And instead of adhering to strict recipes, we’ll guide you through methods and formulas that can be applied to all sorts of dishes.
Our summer cooking camps are designed for all skill levels. We have had newbies and we have had kids go on to participate in and even win Chopped Junior or Masterchef Junior after attending our program. Come as you are, we got you from there! All you need is a love of food and a desire to learn.
Cooking class menus change daily and feature ingredients that reflect the seasons and our moods. Menu items are decided upon the day of class once we see what’s most enticing at the markets.
As with all of our services, we come to you! Invite friends, neighbors, co-workers, plan a team-building event, date night...let's all get in the kitchen together (or not if you prefer to watch and just listen!)
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