Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen, Chef Mo’s raw plant-based making series will teach you the fundamental knowledge and techniques for creating perfectly raw tacos, raw okra tomato salad and fresh herbal salad.
DurationDesigned for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen, Chef Mo’s raw plant-based making series will teach you the fundamental knowledge and techniques for creating perfectly raw tacos, raw okra tomato salad and fresh herbal salad, with organic seasonal ingredients and flavors to create simple yet delicious healthy meals every day at home. This class includes full preparing demonstration, recipes and a full meal.
We offer group and one-on-one cooking classes for children and adults. We teach the basics in preparing raw & cooked foods, gluten-free and vegan dishes.
In this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish.
Fun and inspirational! Experience a personalized in-home cooking class with Head Chef Itzel The Rainbow Goddess and enjoy a gorgeous, mouthwatering brunch or dinner that you contributed to.
In this skills class we will immerse ourselves in Korean side dishes, the most important part of many meals. Learning to improvise with what you have will be a large part of this class as we discuss alternative ingredients.
Let’s do Bloody Mary’s & Brunch! This class features a Hipcooks Bloody Mary with a freshly made quick pickle for your veggies. (Because this cocktail is all about the garnish, don’t you agree? ).
Looking for a never-ending supply of vegan breakfast ideas? Use what you have on hand for quick and easy breakfasts custom-made to your exact taste.
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