Some say bakers live in a world of “bake” believe and we know this to be true! We’ll bring tantalizing treats to life and master the art of the perfect pastry! As we indulge in the delicate flavors of a French patisserie, you’ll be “baking” the world a better place, one pastry at a time.
DurationSome say bakers live in a world of “bake” believe and we know this to be true! We’ll bring tantalizing treats to life and master the art of the perfect pastry! As we indulge in the delicate flavors of a French patisserie, you’ll be “baking” the world a better place, one pastry at a time.
A Dallas native, Dottie Corder has called Rockwall home since 2005 with her husband George. The family friendly country feel of the area has been the backdrop for countless memories as they raised their three children and now enjoy time with their grandchildren.
Dottie is a member of the Rockwall Chamber of Commerce, Royse City Chamber of Commerce, supports Children’s Advocacy Center and Boys and Girls Club. George and Dottie are involved at Cornerstone Community Church and enjoy, singing together, playing golf, and family activities.
Dottie is thankful for the opportunity to be a positive influence with children, hoping that as they grow, they'll be able to look back on wonderful experiences they encountered at Young Chefs Academy where they learned the Joy and Value of Cooking.
The Baking and Pastry classes are designed for participants who wish to learn specific segment of this very creative culinary art.
Come to JAX Cooking Studio to learn more about some popular French pastries! Our pastry chef will teach you to make amazingly versatile pâte à choux dough.
Pastry Making class is offered by Kitchen Window. Designed for the home chef, Kitchen Window’s Cooking School offers a variety of cooking classes on everything from the basics to gourmet.
French Macarons in Tropical Flavors– Learn how to make colorful and smooth macarons with gorgeous fillings!! This class will teach you how to make these delicate confections, achieving perfect results every time! You’ll be filled with the knowledge to recreate them at home as well as the confid...
Starting with a standard pâte à choux dough, we’ll mix, fold and fill several tasty French pastries in this delectable class. First up, a batch of savory Gruyère gougères with thyme. Filled with a firm, tangy cheese, these bite-size puffs pack a satisfying flavor.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan