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DurationDuring today's session, you will be hands-on in the kitchen making: mini raspberry tarts & chocolate chip cookies
This class is entirely hands-on, so you will be rolling up your sleeves and will make your own patisseries. You’ll have plenty to take home and share with your family and show off your newfound culinary skill
Get ready to learn to cook mini raspberry tarts & chocolate chip cookies in our 90-minute class (All ingredients and recipe card included) or stay all day to enjoy lunch with us, along with the session in the morning where you will be making Madeleines & profiteroles.
We’re a new cookery school located at Sidings Business Park, in Whalley. From our purpose-built kitchen and dining facilities we host cookery courses and social events centered around healthy, nutritious, and balanced home cooking.
It is our aim to teach both children and adults about home cooking and
healthy eating.
You will learn how to make a great shortcrust pastry base and chocolate ganache from scratch and work with it. Fulden's favourite thing in life is travelling and having foodie holidays, so we are offering you some familiar and a few different flavours from around the world.
This course will develop your advanced patisserie and confectionery techniques across chocolate, dough, pastries, sponges, hot and cold desserts and display pieces
We’ll start with Cassoulet and while slowly cooking it I’ll share with you how to clean, store and cook mussels. You’ll finish this class with beautifully cooked Moules Marinieres, hearty Cassoulet and delicious Crepes!
During this one-day pastry cookery course at our renowned cookery school, you will learn how to make classic French patisserie, including delicate macarons, rich chocolate eclairs, and light-as-air choux pastry.
Embark on a culinary journey and gain the skills to create eye-catching bakery classics. During this full day course, you will get to grips with traditional techniques and methods of creating striking bakes.
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