Ready, Steady, Cook: Mini Raspberry Tarts & Chocolate Chip Cookies

by Flavours Cookery School Claim Listing

Come and make learning fun with our interactive team.

£60

Contact the Institutes

Fill this form

Advertisement

Flavours Cookery School Logo

img Duration

1.5 Hour

Course Details

During today's session, you will be hands-on in the kitchen making: mini raspberry tarts & chocolate chip cookies

This class is entirely hands-on, so you will be rolling up your sleeves and will make your own patisseries. You’ll have plenty to take home and share with your family and show off your newfound culinary skill 

Get ready to learn to cook mini raspberry tarts & chocolate chip cookies in our 90-minute class (All ingredients and recipe card included) or stay all day to enjoy lunch with us, along with the session in the morning where you will be making Madeleines & profiteroles.

  • Preston Branch

    Unit 15, The Sidings Business Park, Whalley, Preston

Check out more Pastry Making courses in UK

Becketts Farm Logo

Best of British

For our Best of British evening, we have taken our inspiration for these three dishes from all around the Great British Isles. These traditional delights with a twist are sure to get your taste buds tingling! You’ll be working alongside one of our trained chefs to guide you.

by Becketts Farm [Claim Listing ]
Loaf Logo

Macarons

Learn how to make macarons on a cookery course in Birmingham. Macarons grace the finest boutique patisseries the world over. They’re renowned for being tricky to make and provide a canvas for top pastry chefs to showcase their ingenuity and skill.

by Loaf [Claim Listing ]
Colorful Bites Macarons & More Logo

Macarons Master Class (French meringue)

You will learn how to make the perfect macaron and achieving perfect results every time using French meringue method.

by Colorful Bites Macarons & More [Claim Listing ]
Open College Network Northern Ireland (OCN NI) Logo

Bakery and Patisserie Techniques

An Awarding Organisation (formerly known as Awarding Bodies) develops and awards qualifications to meet the needs of learners, employers and other stakeholders.

by Open College Network Northern Ireland (OCN NI) [Claim Listing ]
Hartingtons School of Food Logo

Pork Pie & Piccalilli Course

Join Jacqui Marsden producer of 'champion' pies from her base just outside Penistone on the edge of the Peak District for an introductory course on how to produce one of the all time British classics - the pork pie.

by Hartingtons School of Food [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy