We’ve partnered with local chocolate makers so you can make your own chocolate at home. (If you were here, you’d see us miming a mic drop.) WHAT? That’s right! Ingredients sent to your doorstep and a dedicated chocolatier guiding your group to delicious decadence.
DurationWe’ve partnered with local chocolate makers so you can make your own chocolate at home. (If you were here, you’d see us miming a mic drop.) WHAT? That’s right! Ingredients sent to your doorstep and a dedicated chocolatier guiding your group to delicious decadence.
Stemming from our love of food, travel and adventure, Mangia DC Food Tours was established in 2013 as a locally owned and operated small culinary tour business.
Since then we have expanded to cooking classes, yoga and wine, and other fun public facing events. We are committed to helping out-of-town visitors.
And fellow Washingtonians enjoy the best local food in our nation’s capital. Together, we experience the sights, the sounds and, most importantly, the tastes of our vibrant city.
Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation.
Are you ready for an unforgettable chocolate experience? Let's get together and make some tasty chocolate tarts, truffles, and even ice cream. Lots of chocolatey fun guaranteed!
We start with a fine Belgian couverture chocolate tasting. Students are taught the difference between the various types of chocolate and cocoa powder and all those confusing percentages that appear on the chocolate bar wrappers are explained.
Ornament Workshop is a fun workshop where you will learn how to use a two sided mold filled with chocolate. You will also learn how to dust and decorate your ornament using different techniques.
Learn about bean to bar chocolate. Sample chocolate varieties and learn to taste the subtle differences. Students will finish the the class by tempering chocolate and making their own bar.
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