Learn to make beautiful soft fluffy Gnocchi di Ricotta. It's so easy and delicious, you will surely add this recipe to your weekly meal plan.
DurationLearn to make beautiful soft fluffy Gnocchi di Ricotta. It's so easy and delicious, you will surely add this recipe to your weekly meal plan.
Together with a traditional Sugo (pasta sauce), you'll leave this class feeling like you have been to Italy and back. Finish the class off with a light lunch of fresh gnocchi. & Prosecco.
My parents are Italian migrants from the Abbruzzi coastal town of Vasto, Italy. We grew up loving Evrrything Italian from the food, the family gatherings, the wine & sausage making and of course the cultural traditions. I try to pass these traditions onto my own children who embrace the stories, the skills and of course savour the food.
Come and Join me in my home where you will learn to make fluffy pillows of gnocchi, lovely long fettuccine, my homemade sugo, Canoli and Crostolli, Tiramisu and who knows where else this journey will take us....
Pasta Classes are offered by Michelina Lawson Catering for all ages and skills. Enjoy a private cooking class in your own home with friends and family. After learning to cook your favourite dishes, you'll sit down and enjoy all of your creations.
Although dried pasta is cheap and readily available, there is nothing like fresh homemade pasta. If you have never attempted making fresh pasta before, this is the class for you!
Learn how to make traditional fresh pasta from scratch. We will teach you how to create different shapes of pasta such as tagliatelle (using a pasta machine and hand-cut), farfalle and ravioli. We will taste each pasta with matching sauces accompanied by a glass of wine.
Enjoy the simple intricacies in hand rolling perfect orecchiette, tagliatelle and pappardelle where your only tool is a simple rolling pin – the way nonna would have done it!
In this class you will learn how to make tortelloni with one of the most decadent fillings: the simple and delicious combination of slowly roasted spinach and ricotta. Also, we will make the delicate EGG YOLK ravioli (uovo in raviolo) using the same filling.
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