Learn to make beautiful soft fluffy Gnocchi di Ricotta. It's so easy and delicious, you will surely add this recipe to your weekly meal plan.
Learn to make beautiful soft fluffy Gnocchi di Ricotta. It's so easy and delicious, you will surely add this recipe to your weekly meal plan.
Together with a traditional Sugo (pasta sauce), you'll leave this class feeling like you have been to Italy and back. Finish the class off with a light lunch of fresh gnocchi. & Prosecco.
My parents are Italian migrants from the Abbruzzi coastal town of Vasto, Italy. We grew up loving Evrrything Italian from the food, the family gatherings, the wine & sausage making and of course the cultural traditions. I try to pass these traditions onto my own children who embrace the stories, the skills and of course savour the food.
Come and Join me in my home where you will learn to make fluffy pillows of gnocchi, lovely long fettuccine, my homemade sugo, Canoli and Crostolli, Tiramisu and who knows where else this journey will take us....
Join Rosa Matto and Friends for a fun filled afternoon of preparing a variety of pasta to be enjoyed with some delicious sauces. You will make fresh egg pasta using a machine.
With any skill level and at any age you can learn how to make fresh pasta & gnocchi from scratch and prepare several sauces to accompany the different types of pasta. A hands on experience teaching how to make the dough, roll and cut to create an array of pasta, both long and filled.
Fresh Pasta Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.Â
Make pasta dough from scratch, shape ravioli and prepare your fillings in our pasta cooking class.
In this hands-on class you will learn the secrets to making, shaping and filling perfect spinach and ricotta ravioli.
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