Built on foundations of openness, inclusivity, and the power of shared knowledge, they act as a unifying force within the specialty coffee industry – invested in creating a worldwide circle of like-minded professionals.
This course will provide you with a fundamental understanding of the roasting process and the key determining factors in heating control, the roast cycle, process logging, and how to control basic sensory aspects of the coffee by roasting light or dark. This session is ideally suited for people new to the coffee industry or those looking to gain insight into the broad subject matter of roasting coffee.
Based in Ealing Broadway, London, Artisan Coffee School is an SCA (Speciality Coffee Association) certified training center.
We offer a wide variety of courses that cover everything from how to brew a better cup of coffee at home to how to set up your own coffee shop, and all our trainers are industry professionals who use their experience and insight to ensure that everyone who attends has a bloody good, educational time.
At Artisan Coffee School, we believe in not only providing our students with excellent hands-on experience but also in immersing them in all the different aspects of the coffee trade, from grower to roaster to barista to cup.
Founded in 2015 by Edwin and Magda Harrison, Artisan Coffee School has quickly grown into one of Europe’s leading providers of quality coffee education – and we’re not slowing down anytime soon.
Learning the ins and outs of coffee tasting is important for every coffee fanatic.
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