Sarah Mountain All About Chocolate Course is offered by Wilmslow Kitchen Cookery.
We are beyond thrilled to collaborate with Sarah, she is a Pastry Chef & Chocolatier with over 22 years experience within the Hospitality Industry. She has spent her career to date working in the most elite establishments in London from the Best 5 star Luxury Hotels to Patisserie shops and Michelin star restaurants.
Sarah is regarded as one of the most talented pastry chefs in her field and was featured in Elite Traveller Magazine in 2018 as One of the Top 14 Female chefs in the uk.
She was the first Female Executive Pastry Chef in 150 years at Hotel Cafe Royal. Her previous Executive Pastry chef roles include, The Dorchester, Corinthia and & Dinner by Heston Blummental.
One of her most recent achievements, was that she was featured on Channel 4’s TV show “SnackMasters” The show saw Sarah compete against The Chocolatier Paul A Young. Where they both had to recreate the nations favourite Christmas treat, Quality Street Chocolates. Sarah Won the competition and was crowned the Snack Master Champion in December 2020.
Sarah will be teaching you how to temper your Chocolate, Moulding shells using Moulds, flavoured Ganaches, filling shells, truffles and capping, rolling and dipping. Using fantastic flavours and cocoa butter transfer sheets and cocoa butter colours to make your chocolates.
Welcome to Wilmslow Kitchen Cookery in the heart of Cheshire. We have courses for beginners, experienced home cooks, professionals and kids. Whether it's your first time learning to cook or you want to take your skills to the next level we have a course for you.
Immerse yourself in chocolate and master moulded chocolate truffle in this masterclass.
We’re sure you’ll agree with us when we say, chocolate makes everything better. Chocolate is one off the most recognised flavours in the world. From rich chocolate mousse to gooey chocolate brownies we have some mouth-watering desserts for you to create.
Join us at Waterman House Cookery School for a Masterclass in Chocolate
Our baking supremo Stefano will show you his favourite, fail-safe macaroon recipe and then you’ll cook a selection of different coloured and flavoured versions – all of uniform size and baked crisp to perfection.
At our chocolate workshops, you will immerse yourself in the magical world of La Chocolatrice and the sights, smells and, most importantly, tastes of French chocolateries.
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