Our training lab is a certified SCA Campus and exceeds the standards set by the Specialty Coffee Association. This certification — which extends from our instructors' credentials to the temperature and pH of the water — allows SDCTI to provide high-level training and certifications.
DurationCombines both SCA Intro to Coffee + SCA Barista Foundations (2-Day Class Bundle)
Intro to Coffee
This course is designed to cover broad-spectrum foundational coffee knowledge and is recommended for anyone desiring to go from coffee lover to coffee professional. This is a full-day course (9:30am to 5:00pm) . This class covers:
The history and origins of coffee
Coffee as a commodity: scope of industry
Differences between commercial and special grade coffees
Arabica and Robusta: growing, sensory and application of product
Processing: sensory and application differences
Scope of cupping and sensory evaluation processes
Learning tasting mechanisms, language and processes
Palate development
Roasting: phases, equipment and language
Keeping coffee fresh: storage and treatment
Brewing: methods, controls and extraction
Water quality and cleaning: making great coffee
This course is designed to supplement the SCA diploma program for Coffee Skills. Passing a written test is required for course certificate.
Barista Foundations
This course is designed for baristas with little to no experience who desire to gain fundamental espresso preparation and milk steaming skills. This is a full-day course (9:00am to 5:00pm).
This class covers:
Arabica and Robusta differences
Freshness of coffee
Influence of roast degree
Grinder components
Espresso machine components
Safe us of grinder and espresso machine
Cleaning and organizing
Espresso recipes: SCA definitions and regional variations
Grinder calibration and dosing
Distribution and tamping techniques
What is espresso
Barista routine
Extraction: describing and modulating flavor
Milk steaming techniques: temperature, air and turbulence
Drink-making: components and construction
Safe and hygienic work practices
Regular cleaning of equipment
Impact of cleaning on drink quality and machine function
The customer experience
This course is designed to supplement the SCA diploma program for Coffee Skills. Passing a practical and written test is required for a course certificate.
The San Diego Coffee Training Institute (SDCTI)'s mission is to empower and elevate vulnerable populations to self-sufficiency through the advancement of coffee.
We are an SCA (Specialty Coffee Association) Certified Campus offering paid courses for individuals working in the specialty/craft coffee industry who wish to become SCA Certified Baristas and Coffee Roasters, as well as various courses and one-on-one education to improve overall skills and understanding for devoted coffee enthusiasts.
SDCTI is the first SCA campus in San Diego and the only one in the country that is also a 501(c)3 nonprofit organization. One hundred percent of the tuition fees paid by students taking any of our offered courses are used to fund the programming costs for students from various vulnerable and at-risk populations in the San Diego area, including youth aging out of foster care, homeless adults and teens, and individuals recently released from incarceration.
In addition to immersive coffee education and highly-regarded SCA certifications for these marginalized populations, the non-profit program also assists with job placement, through our strategic partnerships with other local community organizations, and supplies each of these individuals with general workforce skills that help them retain employment in the coffee industry or any hospitality-related industry.
You'll measure extraction with a refractometer, gain a mastery of espresso variables, and learn how to pour latte art. This course culminates in a written and practical exam.
We put a special focus on making sure you’re not just going through the motions. By helping you understand how to taste coffee, you’ll have the tools to continue improving your coffee brewing long after you leave us.
Learn about organic specialty coffee, how it grows and gets processed, and what makes it different from the rest of the world's coffee supply. You'll also learn about Cooperative Coffees, our unique importer that consists of 23 roasting companies including Bongo.
Our training lab is a certified SCA Campus and exceeds the standards set by the Specialty Coffee Association. This certification — which extends from our instructors' credentials to the temperature and pH of the water — allows SDCTI to provide high-level training and certifications.
This class gives students an advantage over regular applicants in the hiring process by exposing them to core Barista fundamentals and coffee education.
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