Our training lab is a certified SCA Campus and exceeds the standards set by the Specialty Coffee Association. This certification — which extends from our instructors' credentials to the temperature and pH of the water — allows SDCTI to provide high-level training and certifications.
This course is designed for baristas with little to no experience who desire to gain fundamental espresso preparation and milk steaming skills. This is a full-day course (9:00am to 5:00pm).
This class covers:
Arabica and Robusta differences
Freshness of coffee
Influence of roast degree
Grinder components
Espresso machine components
Safe us of grinder and espresso machine
Cleaning and organizing
Espresso recipes: SCA definitions and regional variations
Grinder calibration and dosing
Distribution and tamping techniques
What is espresso
Barista routine
Extraction: describing and modulating flavor
Milk steaming techniques: temperature, air and turbulence
Drink-making: components and construction
Safe and hygienic work practices
Regular cleaning of equipment
Impact of cleaning on drink quality and machine function
The customer experience
This course is designed to supplement the SCA diploma program for Coffee Skills. Passing a practical and written test is required for a course certificate.
The San Diego Coffee Training Institute (SDCTI)'s mission is to empower and elevate vulnerable populations to self-sufficiency through the advancement of coffee.
We are an SCA (Specialty Coffee Association) Certified Campus offering paid courses for individuals working in the specialty/craft coffee industry who wish to become SCA Certified Baristas and Coffee Roasters, as well as various courses and one-on-one education to improve overall skills and understanding for devoted coffee enthusiasts.
SDCTI is the first SCA campus in San Diego and the only one in the country that is also a 501(c)3 nonprofit organization. One hundred percent of the tuition fees paid by students taking any of our offered courses are used to fund the programming costs for students from various vulnerable and at-risk populations in the San Diego area, including youth aging out of foster care, homeless adults and teens, and individuals recently released from incarceration.
In addition to immersive coffee education and highly-regarded SCA certifications for these marginalized populations, the non-profit program also assists with job placement, through our strategic partnerships with other local community organizations, and supplies each of these individuals with general workforce skills that help them retain employment in the coffee industry or any hospitality-related industry.
Our goal is to create welcoming and accessible learning opportunities for everyone. We look forward to sharing a coffee with you!
This is a three-day class comprised of lecture, coursework, and practical evaluation. Its required prerequisite is successful certification in the Intermediate level for the same module, plus passing a required 6-month waiting period between Intermediate certification and enrollment in this class.
Barista Fundamentals, Coffee Shop Management & Operations, Seattle Cafe Tour And Consulting Package
Whether your perfect idea of team bonding is creating latte art together or you just love coffee and that is cause for celebration, together, we can create an unforgettable coffee experience!
It is a customized class based on students’ needs. We will fulfill students’ expectations with specific strategies of roasting to accomplish their goals. Bring your questions! We will answer it!
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