This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art while implementing health and safety practices and customer service.
The Barista Skills Foundation course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos.
The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills and experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically the impact of a coffee’s variety, origins and processing methods on flavor; the parameters of coffee quantity, grind texture, water quality, and shot time and their interaction when dialing in a brew recipe; drink construction and taste differences; workflow management and efficiency, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art. In addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service, and basic business practices.
Requirements: No experience required. This course is for beginners, cafe owners, and managers or baristas who want to build on existing skills. However, Introduction to Coffee and Barista Foundation or working experience would be helpful.
Certification: For the Foundation course an online written exam consisting of 20 questions is required. For Intermediate an online written exam consisting of 35 questions is required with a required passing score of 70% and a practical examination requires a passing score of 77%. Upon successful completion, a certification is awarded as well as 20 CSP points.
Participants: 2 – 6 max
Included: Lunch will be served on training days. Usage of machinery and all relevant ingredients.
Our Story
Winston Thomas started working in coffee in 2014. During his engineering studies, he grew a curious interest in coffee. This interest quickly developed into a passion that he pursued after graduating.
After working for some of the top roasteries in South Africa, touring the country working as a guest barista in numerous cafes, and having participated in three World Barista Championships as the South African Barista Champion Winston decided to start a business of his own.
Our Clients
Our diverse experience in coffee has given us the opportunity to work with many clients in different industries. These range from hotel groups, and cafes, to restaurants and film production companies.
You will learn everything you need to know to become a professional barista, while learning how to make an espresso, cappuccino, hot chocolate, and the dynamics of milk and how not to burn milk when making a latte.
It is ideal for someone who has barista skills and experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession.
The course provides practical learning in a hands-on environment and includes practical demonstrations, theory and hands-on practical participation in a live setting.
Adriatic offers quality barista training at our specialised facilities in Johannesburg, Cape Town and Durban, backed by the world-renowned Italian coffee brand, Segafredo
Delivering exceptional, freshly roasted speciality coffee to you.
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