Successful candidates should be able to dial in a brew recipe, make a full range of drinks with quality and speed, as well as understand the basic requirements for customer service and maintenance.
The SCA Barista Skills Intermediate Course is designed to test key core and more advanced skills and understanding, expected from a competent barista.
In detail, the course covers:
Different coffee species/varieties, geographic origins, various processing methods, and their influences on the flavour of the coffee.
Degassing period of coffee and its effect on coffee flavour
Improved speed and a smooth and efficient workflow.
Advantages and disadvantages of various grinders as well as the effect of climatic conditions and the heat generated by the grinder on the grinder/grind size.
Grinding, dosing, and distributing consistently as well as the causes of channeling
How taste can help distinguish the differences between different recipes and how to manipulate barista-controlled variables in order to produce a balanced espresso.
Terminology of the SCA flavour wheel.
Composition of dairy milk and the role each component plays in foaming ability, quality, and stability of foam
Problems caused by the deterioration of the milk because of various reasons.
Learning how to 'free pour' two different latte art patterns.
Demonstration of preparation of a range of commonly ordered drinks.
Organization and operational policies and procedures - keeping everything in the espresso workspace safe and hygienic.
Risks of workplace injury through managing repetitive motion, identifying sources for workplace injury, preventing spills, leaks, or other walking hazards
Complaint handling, personal presentation, and good communication skills - overall customer service.
Cleaning, maintenance, and troubleshooting.
Difference between single and multiple-boiler espresso machines as well as the importance of various parts of an espresso machine
Costs involved in preparing and serving espresso beverages
Other info:
This course stretches over two days (9 am – 4 pm)
Participants have to pass 4 different practical assessments, done at the end of the training
Participants also have to complete and pass the online written exam within 21 days to pass the entire course.
The Intermediate Course contributes 10 points towards your SCA score.
The course fee is R5 950 - for SA citizens (including accreditation costs).
There will be no refunds if participants do not show up for training.
Our courses enable students to work not only nationally but internationally. With a client base all around the world, we aim to add value to each training session by bringing this perspective and a world-class standard to each course.
Your team deserves the best they can get. At Urban Brew, we are passionate about bringing out the best in each individual. We do this through:
This course provides an in-depth and complex insight into one of the largest industries in the world, Coffee.
The intention of the Barista Skills Programme is to provide training opportunities where relevant skills and competencies are obtained and applied in the Food and Beverage industry, ranging from small restaurants to hotels.
Delivering exceptional, freshly roasted speciality coffee to you.
Learn the importance of presentation standards when preparing your coffee including latte art demonstration. “Great presentation equals great coffee”.
Increase your knowledge of coffee, your espresso-based drink preparation skills, and improve your coffee brewing techniques
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