Successful candidates should be able to dial in a brew recipe, make a full range of drinks with quality and speed, as well as understand the basic requirements for customer service and maintenance.
The SCA Barista Skills Intermediate Course is designed to test key core and more advanced skills and understanding, expected from a competent barista.
In detail, the course covers:
Different coffee species/varieties, geographic origins, various processing methods, and their influences on the flavour of the coffee.
Degassing period of coffee and its effect on coffee flavour
Improved speed and a smooth and efficient workflow.
Advantages and disadvantages of various grinders as well as the effect of climatic conditions and the heat generated by the grinder on the grinder/grind size.
Grinding, dosing, and distributing consistently as well as the causes of channeling
How taste can help distinguish the differences between different recipes and how to manipulate barista-controlled variables in order to produce a balanced espresso.
Terminology of the SCA flavour wheel.
Composition of dairy milk and the role each component plays in foaming ability, quality, and stability of foam
Problems caused by the deterioration of the milk because of various reasons.
Learning how to 'free pour' two different latte art patterns.
Demonstration of preparation of a range of commonly ordered drinks.
Organization and operational policies and procedures - keeping everything in the espresso workspace safe and hygienic.
Risks of workplace injury through managing repetitive motion, identifying sources for workplace injury, preventing spills, leaks, or other walking hazards
Complaint handling, personal presentation, and good communication skills - overall customer service.
Cleaning, maintenance, and troubleshooting.
Difference between single and multiple-boiler espresso machines as well as the importance of various parts of an espresso machine
Costs involved in preparing and serving espresso beverages
Other info:
This course stretches over two days (9 am – 4 pm)
Participants have to pass 4 different practical assessments, done at the end of the training
Participants also have to complete and pass the online written exam within 21 days to pass the entire course.
The Intermediate Course contributes 10 points towards your SCA score.
The course fee is R5 950 - for SA citizens (including accreditation costs).
There will be no refunds if participants do not show up for training.
Our courses enable students to work not only nationally but internationally. With a client base all around the world, we aim to add value to each training session by bringing this perspective and a world-class standard to each course.
Your team deserves the best they can get. At Urban Brew, we are passionate about bringing out the best in each individual. We do this through:
Delivering exceptional, freshly roasted speciality coffee to you.
At the Ciro Coffee Academy, education is at the heart of everything we do. We have always taken pride in being leaders and pioneers in the South African coffee industry, particularly regarding coffee training and skills upliftment, and we have enjoyed sharing our knowledge and experience with t...
Barista Skills Course is Offered by CIRO Coffee Academy.
We’ll teach you to pull perfect espresso shots every time, pour beautiful free-hand latte art and keep your coffee machine in good order.
This course is designed as an introduction to making good coffee. It is ideal for an aspiring barista, with little to no industry experience, wanting to learn how to make a great cup of coffee in a professional setting.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy