Fancy to learn how to make Scottish desserts? I will share with you my unique recipes I developed over the years of being head of pastry. I will also share some amazing stories about being professional pastry chef, you will have fun!
DurationWe offer new, safe alternative to restaurants. Dining out in safety. Just you and your guests.
Fancy to learn how to make Scottish desserts?
I will share with you my unique recipes I developed over the years of being head of pastry. I will also share some amazing stories about being professional pastry chef, you will have fun!
You'll learn step by step how to make:
Bring your own bottle if you wish, unwind and enjoy time with your family or friends, without worry about the quality of food or hygiene.
Be ready for amazing sweets, fun and good company! Come to our super safe, intimate, cosy open space kitchen and dining room and discover another level of tailored, unique, personal culinary experience.
We have separate bathroom for our guests.
Cooking is therapeutic, enjoyable and so rewarding. Our mission is to educate kids and adults about how much fun it can be to cook together with family and friends - that’s why we have created Personal Chef Edinburgh.
This is where it all began - our original Rainbow Brownie mix! Simply tip the mix into a bowl, add some oil, water and an egg and mix the gooey batter. Pop in the oven and 35 mins later out pops rich brownies. Perfect on their own or with ice cream.
This fast-paced, intensive course covers the skills we feel are essential for those wishing to develop their interest in patisserie and baking.
Festive Desserts course is offered by Emsworth Cookery School. The Emsworth Cookery School helps home cooks develop skills to make delicious everyday dishes and spectacular dishes for special occasions.
In this course we’ll touch on 2 classic and very different French Breads. We’ll also show you how we laminate pastry dough to create some authentic Croissants and Pain au chocolate.
In this French Patisserie class our chef will teach you all the techniques required to create classic French Patisseries and fabulous Macarons with an array colours and fillings!
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