As the name suggests, this class provides an overview of the coffee manufacturing process and how our coffee gets to us. From harvesting to roasting, this class is designed for seasoned baristas and shop owners to coffee industry newcomers.
DurationAs the name suggests, this class provides an overview of the coffee manufacturing process and how our coffee gets to us. From harvesting to roasting, this class is designed for seasoned baristas and shop owners to coffee industry newcomers.
Before founding BinxCorp, Matt Rhodes got his start as a mechanical engineer repairing high voltage machinery and working on wind farms all over the United States. Let's just say, he never thought he'd be repairing coffee machines.
That's when Justine Rhodes, Matt's wife, had an idea. As a business savvy real estate agent, Justine recognized the need for reliable, fast and dedicated customer service in the rapidly growing coffee industry in Austin.
With Justine’s sales background and Matt’s engineering skills, the couple brought BinxCorp to life. The company has been servicing espresso, coffee and tea machines for the last 7 years and Matt is much happier working on equipment lower to the ground.
BinxCorp prides itself on being a trailblazer in the coffee repair industry in Austin, being one of the first companies to offer preventative maintenance services for espresso machines in the 512. Fun Fact: The company is named after Matt and Justine’s 8-year-old Chihuahua/Pug mix, Binx. Unfortunately, Binx isn’t allowed to have coffee. Poor dog.
Try your hand at roasting coffee on a airpop popcorn popper and two types of home roasters with a roasting professional instructing the class. Enjoy the home roasting hobby beginning with this class.
If you’ve ever wanted to roast your own coffee at home, this event will teach you everything to get started. We cover the basics of green coffee, coffee picking, milling and processing styles, grading, terminology, coffee origins, and where to buy home roasting machines.
It is a customized class based on students’ needs. We will fulfill students’ expectations with specific strategies of roasting to accomplish their goals. Bring your questions! We will answer it!
The focus of this class is to get some basic impressions and physical understanding of the product and roasting process. You will learn how to and practice distinguishing between green coffee and roasted coffee, identify the change in roaster flame control
The Roasting module is a comprehensive program geared to equipping students in how to optimize the roasting potential of green beans. Â Each level offers theory and much hands on experience, enabling students to leave well trained and confident to further excel outside of the classroom.Â
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