Simply Sicilian Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
DurationSimply Sicilian Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
Learning fundamentals of whole-food preparation, cooking and eating. You’ll be well fed and watered with plenty of fun and learning. Receive a folder of all recipes to take home aswell as the confidence to cook without them!
We're a little obsessed with food, with ethical produce, sustainable eating, real nutrition, local and seasonal ingredients, and all things delicious.
In fact, we have made it our mission to spread the word on the fundamentals of whole food cooking and eating, urban growing and greener living – making it possible for anyone to implement, enjoy and reap the benefits of our honest-to-goodness approach to food.
The last Thursday of every month we will be taking you on a flavoured journey across the world.
In the Motherdough U pasta course we will make an egg pasta, and a sourdough pasta dough using Motherdough discard. We will use these doughs to produce tagliatelle, pappardelle, and stuffed cappelletti.
You cannot make pasta alone, and shouldn’t – it is emotional food and should be made in an environment of love and gossip.
Dishes prepared during the lesson are left for you and your family to enjoy, giving you the opportunity to see and taste the meals you can expect.
Learn the basics of sushi making in one quick session, then entertain your friends at home at a fraction of the cost of buying sushi.
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