Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks is one that is designed for the benefit of those looking to pursue a professional course in pastry arts, but are unable to undertake a significantly longer diploma course.
Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks is one that is designed for the benefit of those looking to pursue a professional course in pastry arts, but are unable to undertake a significantly longer diploma course. This rigorous course is certified by Lavonne Academy’s Assured Status, which grants industry-recognised certification through City & Guilds (London).
Intensive Training
The course will be held Monday through Friday and the syllabus would cover everything from European Breads, Pies, Tarts, and Tartlets, Tea Cakes and Cookies to Viennoisserie, Chocolaterie, French Desserts, Wedding Cakes, and Fondant work, among a range of other subjects.
A Focus On Theory
Theory lessons are comprehensive and form an integral part of our six-week programme. Students take a formal examination after every module, as well as complete internal assessment projects regularly.
Regular Assessment
At Lavonne, learning is but a means to a significant end. Regular assessments take place in the form of projects, record book journaling, and assignments, scrutinised and graded by our in-house chef-instructors.
Access To The Best
Our facility is outfitted with the very best of equipment to match the growing standards of the baking industry. Spacious individual work stations are provided for complete hands-on learning.
Core Modules
Lavonne’s Six Week Certification Course is focused on students acquiring a wide spectrum of pastry concepts and practical knowledge in the short span of just a few weeks.
Lavonne is India's leading Baking and Pastry Academy, offering a 5 month Diploma for aspiring Chefs, as well as shorter courses for students across India and around the world. An academy committed towards the overall development of your career.
Learn to make different pastries in Flaky & Danish Pastries class offered by Gourmet Studio
Learn the secrets to create delicate, flaky, buttery &delicious sweet and savory puff pastries.
Shortcrust pastry is a type of pastry that is often used in pies, tarts, and other baked goods. It is made from flour, butter, salt, and water.
Pastries & Geatuax Course Offered by Shini's Institute of Culinary Arts
A professional patisserie and confectionery training course at Cook & Bake with Deepali, Bangalore for amateur home cooks & budding chefs for foundational baking skills.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy