Foundation Program in Baking Science and Pastry Arts (Six Weeks Program)

by Lavonne Academy of Baking Science and Pastry Arts Claim Listing

Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks is one that is designed for the benefit of those looking to pursue a professional course in pastry arts, but are unable to undertake a significantly longer diploma course.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Lavonne Academy of Baking Science and Pastry Arts Logo

img Duration

6 Weeks

Course Details

Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks is one that is designed for the benefit of those looking to pursue a professional course in pastry arts, but are unable to undertake a significantly longer diploma course. This rigorous course is certified by Lavonne Academy’s Assured Status, which grants industry-recognised certification through City & Guilds (London).

 

Intensive Training

The course will be held Monday through Friday and the syllabus would cover everything from European Breads, Pies, Tarts, and Tartlets, Tea Cakes and Cookies to Viennoisserie, Chocolaterie, French Desserts, Wedding Cakes, and Fondant work, among a range of other subjects.

 

A Focus On Theory

Theory lessons are comprehensive and form an integral part of our six-week programme. Students take a formal examination after every module, as well as complete internal assessment projects regularly.


Regular Assessment

 

At Lavonne, learning is but a means to a significant end. Regular assessments take place in the form of projects, record book journaling, and assignments, scrutinised and graded by our in-house chef-instructors.

 

Access To The Best

Our facility is outfitted with the very best of equipment to match the growing standards of the baking industry. Spacious individual work stations are provided for complete hands-on learning.

 

Core Modules

Lavonne’s Six Week Certification Course is focused on students acquiring a wide spectrum of pastry concepts and practical knowledge in the short span of just a few weeks.

  • Business, Budgeting & Costing
  • Basic & Lean Breads
  • Teacakes, Cookies & Muffins
  • Custard & Cheesecake
  • Enriched Bread
  • Meringues & Macarons
  • Quiches & Tarts
  • Puff, Croissant & Danish
  • Choux Pastry
  • Plated Desserts
  • International Breads
  • Cakes & Icings
  • Bonbons, Chocolates & Confectionery
  • Wedding Cakes & Fondant Design
  • Sweet Tarts
  • Chocolate Garnishes
  • Petit Gâteaux
  • Domlur Branch

    No 263, 3rd Cross, Domlur, Bangalore

Check out more Pastry Making courses in India

Rising Loaf Baking Academy Logo

Puff Pastry Workshop

In this one-day workshop learn to make the perfect puff sheet and a variety of delicacies using the sheet.

by Rising Loaf Baking Academy
  • Price
  • Start Date
  • Duration
Cook It Up Cooking Classes Logo

Macarons

Learn to make these most popular dessert of the French culture.

by Cook It Up Cooking Classes
Tedco Goodrich Chefs Academy Logo

Program in Bakery & Pastry (8 Weekend)

The 8-Weekend Program in Pastry & Bakery by TGCA designed to cater to a diverse range of individuals who are interested in learning baking and pastry-making skills.

by Tedco Goodrich Chefs Academy [Claim Listing ]
ASK Institute of Bakery and Confectionery Logo

International Diploma in Bakery and Patisserie Pastry Arts

International Diploma in Bakery and Patisserie Pastry Arts Course Offered by ASK Institute of Bakery and Confectionery

by ASK Institute of Bakery and Confectionery [Claim Listing ]
Mahimas Cooking Class Logo

Pastry Making

Pastry Making class is offered by Mahimas Cooking Class for all skill level. Mahima’s Cooking & Baking Classes, One day classes to improve your culinary skills. More than 65 Cooking & Baking classes.

by Mahimas Cooking Class [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy