Foundation Program in Baking Science and Pastry Arts (Six Weeks Program)

by Lavonne Academy of Baking Science and Pastry Arts Claim Listing

Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks is one that is designed for the benefit of those looking to pursue a professional course in pastry arts, but are unable to undertake a significantly longer diploma course.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Lavonne Academy of Baking Science and Pastry Arts Logo

img Duration

6 Weeks

Course Details

Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks is one that is designed for the benefit of those looking to pursue a professional course in pastry arts, but are unable to undertake a significantly longer diploma course. This rigorous course is certified by Lavonne Academy’s Assured Status, which grants industry-recognised certification through City & Guilds (London).

 

Intensive Training

The course will be held Monday through Friday and the syllabus would cover everything from European Breads, Pies, Tarts, and Tartlets, Tea Cakes and Cookies to Viennoisserie, Chocolaterie, French Desserts, Wedding Cakes, and Fondant work, among a range of other subjects.

 

A Focus On Theory

Theory lessons are comprehensive and form an integral part of our six-week programme. Students take a formal examination after every module, as well as complete internal assessment projects regularly.


Regular Assessment

 

At Lavonne, learning is but a means to a significant end. Regular assessments take place in the form of projects, record book journaling, and assignments, scrutinised and graded by our in-house chef-instructors.

 

Access To The Best

Our facility is outfitted with the very best of equipment to match the growing standards of the baking industry. Spacious individual work stations are provided for complete hands-on learning.

 

Core Modules

Lavonne’s Six Week Certification Course is focused on students acquiring a wide spectrum of pastry concepts and practical knowledge in the short span of just a few weeks.

  • Business, Budgeting & Costing
  • Basic & Lean Breads
  • Teacakes, Cookies & Muffins
  • Custard & Cheesecake
  • Enriched Bread
  • Meringues & Macarons
  • Quiches & Tarts
  • Puff, Croissant & Danish
  • Choux Pastry
  • Plated Desserts
  • International Breads
  • Cakes & Icings
  • Bonbons, Chocolates & Confectionery
  • Wedding Cakes & Fondant Design
  • Sweet Tarts
  • Chocolate Garnishes
  • Petit Gâteaux
  • Domlur Branch

    No 263, 3rd Cross, Domlur, Bangalore

Check out more Pastry Making courses in India

Craft Tree Academy Logo

Professional Cookies Making Course

Bakery is one of the most creative field. Creativity and innovation are key qualities required in to be successful in this field.

by Craft Tree Academy [Claim Listing ]
Zaika Jigna's Kitchen Logo

Pau, Bread, Pizza & Wheat Base (Focasia Bread Different Type Of Breads)

Pau, Bread, Pizza & Wheat Base classes are offered by Zaika Jigna's Kitchen. The institute aims at giving basic to advanced knowledge to all the students in the course they opt for.

by Zaika Jigna's Kitchen [Claim Listing ]
Hotel & Catering Management Institute Logo

Cafe Chef

Our hugely popular Cafe Chef course will give you the skills and tools you need to succeed in the cutting-edge Cafe culture industry.

by Hotel & Catering Management Institute [Claim Listing ]
Gourmet Studio Logo

Flaky & Danish Pastries

Learn to make different pastries in Flaky & Danish Pastries class offered by Gourmet Studio

by Gourmet Studio
Alice Bakery Logo

Pies & Tarts

Pies & Tarts classes are offered by Alice Bakery for all skill level. We are here to teach you & to help you to explore your Baking skills with our perfect recipes.

by Alice Bakery [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy