Chef Heidi is sliding into summer with sliders – those perfect little bites of goodness that everybody loves. In this class, Chef Heidi will teach you how to make the perfect slider buns.
DurationChef Heidi is sliding into summer with sliders – those perfect little bites of goodness that everybody loves. In this class, Chef Heidi will teach you how to make the perfect slider buns.
Then it’s time to fill those buns up. Chef Heidi will fill hers with Braised Pork Belly, Cheesy Smash Burgers, and Salmon Patties to make sure all your friends and family can get in on the slider joy.
Faraday’s Kitchen Store, a Texas Company, is located at The Shops at the Galleria in Bee Cave, Texas, a suburb of Austin. We've been providing the Central Texas and Lake Travis areas with a unique kitchen supply experience since our opening in July 2005.
You're sure to find everything you need to make cooking at home or professionally easier and more enjoyable. If you're passionate about food and cooking, you'll love Faraday's!
In addition to our amazing merchandise, we offer Cooking Classes and Workshops, a Summer Chef Camp for kids, an online store and frequent product demonstrations and Knife Sharpening events. We also host private classes and team-building events for corporate clients.
All of us who work here are avid foodies who know our products inside and out. Most importantly, we take the time to talk with you, to make sure each customer leaves with exactly what they need- and a smile on their face.
Bread Making class is offered by Delishes Dishes. Do you want to learn how to prepare healthy meals for your family? Perhaps how to master the art of making sauces? Cooking vegetables properly? The various ways to season food? So many possibilities!!! Chef Daphne can teach you how!
This delicious rich bread makes the most incredible sandwich ever. But its also incredible as a dinner roll and you can also add orange and chocolate to make a savory/sweet balance that only Brioche can do.
You will be amazed at how delicious a homemade bagel really is, and how simple in the end!
This class is for the novice. No bread baking experience is required. In the time frame allotted we will discuss the different stages of dough fermentation, cues to look out for to gauge when your dough is ready to be worked to the next stage, shaping and baking.
One Day Bread– Bread baking doesn’t have to be a multi-day affair! We will provide you with an overview of basic bread baking and how to shape and flavor, so you can start a repertoire that ensures you always have your favorite warm loaf ready!
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