Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
DurationExpat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
Scones - Light, fluffy and traditional
Savoury & Sweet Muffins - chocolate chip, pumpkin, cheese & chive, apple & cinnamon
Chocolate Chip Cookies - a real favourite with kids
Classic Chocolate Birthday Cake
Chocolate Balls - a great accompaniment with coffee
Fabulous Pizzas - homemade bases with toppings
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking and take the culinary journey.
We bring like-minded people together to create a memorable cooking experience, giving you the maximum practical cooking training in the shortest possible time. From our signature Helpers courses to our award winning Focus Courses for adults, let’s not forget Mr Kitchen - ourr men’s only cooking classes which are held conveniently in the evening so your significant other can also have fun in the kitchen.
Kids are not left out either! Adorable age appropriate recipes and culinary skills are on the menu. Expat Kitchen has it all in their newly renovated commercial kitchen.
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
We see our junior ones manipulate kitchen cutlery and handle raw ingredients in their teams with confidence and finesse;
Join us in our group workshops and learn the techniques required to elevate various forms of dessert to an intricate edible art form.
Our bread baking lesson will teach you how to mix, knead, proof, shape and bake your bread from scratch. Understand the chemistry and physics of baking.
Join us for a hands-on baking class where we will make a delicious and unique hojicha bundt cake with fresh fruits.
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