During this evening, we offer you a tasting of different wines which will be served to you in combination with several varieties of cheeses and other products (approximately 6-7 cheeses per person + other products = complete meal). A unique way to bring out the organoleptic qualities of certain wine
Course Content
A recognized vocational training center and an active and dynamic living environment !!!
In operation since 1965, the École hôtelière de la Capitale (ÉHC) is a vocational training center offering 9 programs in the food and tourism sector.
Each year, we welcome around 750 students. Whether you go to the supermarket, the butcher, the pastry shop, a delicatessen, a caterer, a restaurant or even a travel agency, you will undoubtedly meet a graduate of the École hôtelière de la Capitale.
Located in lower Quebec City, a stone's throw from the tourist heart of Quebec City, the ÉHC is part of the Commission scolaire de la Capitale.
Just in time for holiday entertaining! Learn how to make your very own mozzarella, cream and mascarpone cheese.
cheese Making
This day long experience includes a farm tour, making cheese as well as an introduction to pairing cheese with beverages.
The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheese making techniques.
You will learn the entire process, you’ll sample their work, & go home with the Mozzarella you just made!
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