During this evening, we offer you a tasting of different wines which will be served to you in combination with several varieties of cheeses and other products (approximately 6-7 cheeses per person + other products = complete meal). A unique way to bring out the organoleptic qualities of certain wine
Course Content
A recognized vocational training center and an active and dynamic living environment !!!
In operation since 1965, the École hôtelière de la Capitale (ÉHC) is a vocational training center offering 9 programs in the food and tourism sector.
Each year, we welcome around 750 students. Whether you go to the supermarket, the butcher, the pastry shop, a delicatessen, a caterer, a restaurant or even a travel agency, you will undoubtedly meet a graduate of the École hôtelière de la Capitale.
Located in lower Quebec City, a stone's throw from the tourist heart of Quebec City, the ÉHC is part of the Commission scolaire de la Capitale.
Once you’ve got a handle on the basics of cheese making, why not join us for an exciting New class at Sweetwood Farm. The Curd Girl is going to whip up a delicious Halloumi cheesy day!
Join us in the Mackin House kitchen to learn how to make a variety of cheeses. Sample some with crackers during class and bring some home (bring a container with you to the class).
You will learn the entire process, you’ll sample their work, & go home with the Mozzarella you just made!
Join the ranks of home cheese makers! Using a hands-on approach, learn how to make three different types of cheese, including mozzarella, mozzarella why and mascarpone.
Delight and impress your friends with the tastes of dairy free cheese! This is one of the most popular classes that Lauren has taught so she is reinventing all her old favourite cheese recipes.
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