Join Chef Rick and Chef Suzanne for an exciting evening of soups, chowder, and bread making. In this class, you will learn how to create seafood chowder, lemon and rice soup, and artichoke velvet chowder. Bread includes a yummy biscuit and basic yeast bread.
DurationJoin Chef Rick and Chef Suzanne for an exciting evening of soups, chowder, and bread making. In this class, you will learn how to create seafood chowder, lemon and rice soup, and artichoke velvet chowder. Bread includes a yummy biscuit and basic yeast bread.
The chefs are so excited and we will be happy to announce the following classes for January & February coming soon! Join us then for a lively demonstration, and then sit back and enjoy a lovely dinner.
You are welcome to bring your own wine or adult beverage. Water, iced tea, and soft drinks will be provided. See what we have previously done below!
In this educational masterclass, you will learn everything there is to know about laminated dough, including working with yeast, locking in butter, making the turns, and shaping the finished product.
Delve into the delightful world of sourdough with baker Vindi as your expert guide in this immersive 2-day class. You'll embark on a journey to understand the sourdough process and walk away with your very own jar of sourdough starter, ready to begin your bread-making adventure.
IT’S ALIVE!!!! Yeast has an unmistakable aroma that conjures up images of warm crusty breads and rolls. Many people are intimidated by yeast.
Focaccia class is offered by Old City Kitchen. Bring together family and friends for an evening of food, education and entertainment at Old City Kitchen. Demonstration cooking, chef led dinners and culinary classes are the perfect way to celebrate, whether it is a special event.
Learn how to make the oldest food known to mankind. We cover techniques to produce quick baked goods for everyday meals and special dinners. At the end of class, sample your breads right out of the oven, watch the steam rise and the butter slowly melt
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