Chef Suzanne

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3 Courses Offered

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Closed On: Public Holidays Only
Opening Hours:

The chefs are so excited and we will be happy to announce the following classes for January & February coming soon! Join us then for a lively demonstration, and then sit back and enjoy a lovely dinner.

You are welcome to bring your own wine or adult beverage. Water, iced tea, and soft drinks will be provided.  See what we have previously done below!

 

  • Fishers Branch

    9623 Windermere Blvd C, Fishers, Indianapolis

Courses offered by Chef Suzanne

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Authentic Asian

Let us show you how to make a variety of your take-out favorites and see just how easy it is. In this class Chef, Rick will teach you a wide variety of options including potstickers, speedy fried rice, chicken lo mein, vegetable yellow curry, and chicken pad thai. It’s enough to satisfy any appet...

by Chef Suzanne
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Soups, Chowder and Breads

Join Chef Rick and Chef Suzanne for an exciting evening of soups, chowder, and bread making. In this class, you will learn how to create seafood chowder, lemon and rice soup, and artichoke velvet chowder. Bread includes a yummy biscuit and basic yeast bread.

by Chef Suzanne
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Italian Bistro Night!

The chefs are so excited and we will be happy to announce the following classes for January & February coming soon! Join us then for a lively demonstration, and then sit back and enjoy a lovely dinner.

by Chef Suzanne

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