The chefs are so excited and we will be happy to announce the following classes for January & February coming soon! Join us then for a lively demonstration, and then sit back and enjoy a lovely dinner.
Our chefs’ are turning our kitchen into the perfect Italian Bistro. In this class we will delight your palate with individual layered lasagnas, traditional carbonara, and a delightful shrimp pasta dish. Chef Rick will also teach you a couple of simple sauces that your family and friends think you spent hours creating. Ciao!
The chefs are so excited and we will be happy to announce the following classes for January & February coming soon! Join us then for a lively demonstration, and then sit back and enjoy a lovely dinner.
The chefs are so excited and we will be happy to announce the following classes for January & February coming soon! Join us then for a lively demonstration, and then sit back and enjoy a lovely dinner.
You are welcome to bring your own wine or adult beverage. Water, iced tea, and soft drinks will be provided. See what we have previously done below!
High in the hills of Italy, seasons are spent with beef grilled over glowing coals and drizzled with olive oil, served with red wine and roasted vegetables.
In this class you will learn how to make scratch Pretzel Buns from start to finish. We'll enjoy our efforts by stuffing the buns with Beef Burgers that are seasoned with a Seasoning Spice we mix fresh in class!Â
Dive into the world of handmade pasta and be transported to Italy in this hands-on pasta making class. Chef Jennifer Berry will teach you the Italian method of mixing dough by hand and the roll your creation into two different pasta shapes.
Roll up your sleeves and get ready to make pasta by hand! This ace menu is so fun to make and presents a great base to show off all of Summer's best foods!
Italian Cuisine class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
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