The chefs are so excited and we will be happy to announce the following classes for January & February coming soon! Join us then for a lively demonstration, and then sit back and enjoy a lovely dinner.
Our chefs’ are turning our kitchen into the perfect Italian Bistro. In this class we will delight your palate with individual layered lasagnas, traditional carbonara, and a delightful shrimp pasta dish. Chef Rick will also teach you a couple of simple sauces that your family and friends think you spent hours creating. Ciao!
The chefs are so excited and we will be happy to announce the following classes for January & February coming soon! Join us then for a lively demonstration, and then sit back and enjoy a lovely dinner.
The chefs are so excited and we will be happy to announce the following classes for January & February coming soon! Join us then for a lively demonstration, and then sit back and enjoy a lovely dinner.
You are welcome to bring your own wine or adult beverage. Water, iced tea, and soft drinks will be provided. See what we have previously done below!
Simple and delicious are the themes for this class, which teaches you how to make fresh Italian dishes that are so good --- and easy to execute --- you'll make them for yourself, friends and loved ones again and again.
A class for young chefs an their parents to work together. We will explore the world of making the perfect pizza: the one that you make from scratch.
Making fresh ravioli at home is a lot easier and even more delicious than you might think. In this class Chef Steph will first show you how to make fresh pasta dough that you'll use to make two delicious ravioli recipes.
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing results.
Pizza Making Class is offered by Kids Who Cook. In all classes, everything is very hands-on and everybody gets a chance to do a little of everything. The children are taught how to clean up and then everyone sits to eat what was made. Lets make our own dough, learn how yeast works.Â
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