Work with Chef Tim Tracey to learn how to make your own sourdough and brioche in Dough Bakery’s HQ Kitchen. You’ll learn how to make your own sourdough starter, a loaf of seeded sourdough and an apple crumble brioche, all for you to take home afterwards.
Work with Chef Tim Tracey to learn how to make your own sourdough and brioche in Dough Bakery’s HQ Kitchen. You’ll learn how to make your own sourdough starter, a loaf of seeded sourdough and an apple crumble brioche, all for you to take home afterwards.
Drinks, canapes and platters are all provided while you work.
A modern bakery selling ‘all things Dough’. Grab a loaf to takeaway or dine in with a full service menu. Open for Breakfast & Lunch 7 days a week and for dinner on Friday nights. We love taking private groups for our bread making classes. They’re great for team building events or celebration activities! We have two price options available, one includes dinner.
Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
Taking bread to the next level, we’ll look at more elaborate or subtle recipes, like combining yeast dough with layers of butter to make stunning pastries, and different sorts of yeast starters. Nothing we can’t handle, of course.
Bread Baking Masterclass is offered by Blomquists. Learn secrets that 29 years of baking experience can teach you!
When it comes to making bread, there’s only four simple ingredients! Flour, water, salt and yeast. That’s right - it’s that simple!
Master the art of the perfect sourdough bread and learn how to make the very versatile easy cheese.
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