Work with Chef Tim Tracey to learn how to make your own sourdough and brioche in Dough Bakery’s HQ Kitchen. You’ll learn how to make your own sourdough starter, a loaf of seeded sourdough and an apple crumble brioche, all for you to take home afterwards.
Work with Chef Tim Tracey to learn how to make your own sourdough and brioche in Dough Bakery’s HQ Kitchen. You’ll learn how to make your own sourdough starter, a loaf of seeded sourdough and an apple crumble brioche, all for you to take home afterwards.
Drinks, canapes and platters are all provided while you work.
A modern bakery selling ‘all things Dough’. Grab a loaf to takeaway or dine in with a full service menu. Open for Breakfast & Lunch 7 days a week and for dinner on Friday nights. We love taking private groups for our bread making classes. They’re great for team building events or celebration activities! We have two price options available, one includes dinner.
The art and craft of artisan bread making and traditional boulangerie is a much-needed skill and our Boulangerie programme provides an outlet to service the ever-increasing worldwide demand.
During this four-hour class you will be taught to master the iconic croissant, the pain au chocolat, the snail-shaped pain au raisin and much more!
There is something immensely satisfying about making your own bread and that baking aroma sure is divine.
This 6 hour workshop provides the rare opportunity to learn the art of making specialty breads with a Le Cordon Bleu Master Chef.
We teach a simple but versatile sourdough recipe that can be used for loaves, bread rolls, baguette, pizza and more.
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