Work with Chef Tim Tracey to learn how to make your own sourdough and brioche in Dough Bakery’s HQ Kitchen. You’ll learn how to make your own sourdough starter, a loaf of seeded sourdough and an apple crumble brioche, all for you to take home afterwards.
Work with Chef Tim Tracey to learn how to make your own sourdough and brioche in Dough Bakery’s HQ Kitchen. You’ll learn how to make your own sourdough starter, a loaf of seeded sourdough and an apple crumble brioche, all for you to take home afterwards.
Drinks, canapes and platters are all provided while you work.
A modern bakery selling ‘all things Dough’. Grab a loaf to takeaway or dine in with a full service menu. Open for Breakfast & Lunch 7 days a week and for dinner on Friday nights. We love taking private groups for our bread making classes. They’re great for team building events or celebration activities! We have two price options available, one includes dinner.
When Master Baker Harald Mauch opened Harald’s Bread World in Napier, he brought a 100-year long, four-generation family history in European baking to Hawke’s Bay.
When it comes to making bread, there’s only four simple ingredients! Flour, water, salt and yeast. That’s right - it’s that simple!
There is something immensely satisfying about making your own bread and that baking aroma sure is divine.
We teach a simple but versatile sourdough recipe that can be used for loaves, bread rolls, baguette, pizza and more.
Come to Vic’s Bakehouse for 4 hours of in-depth exploration into the fundamentals of Italian bread-making! Breads taught will include Focaccia, Olive Focaccia, Ciabatta and tomato bread.
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