A modern bakery selling ‘all things Dough’. Grab a loaf to takeaway or dine in with a full service menu. Open for Breakfast & Lunch 7 days a week and for dinner on Friday nights. We love taking private groups for our bread making classes. They’re great for team building events or celebration activities! We have two price options available, one includes dinner.
Work with Chef Tim Tracey to learn how to make your own sourdough and brioche in Dough Bakery’s HQ Kitchen. You’ll learn how to make your own sourdough starter, a loaf of seeded sourdough and an apple crumble brioche, all for you to take home afterwards.
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