This is the first class in the sourdough series, perfect for beginners. Learn the science behind sourdough, how to make your ‘starter’, and craft instagram-worthy loaves. Once you have these important skills down, you can start to get fancy!
DurationThis is the first class in the sourdough series, perfect for beginners. Learn the science behind sourdough, how to make your ‘starter’, and craft instagram-worthy loaves. Once you have these important skills down, you can start to get fancy!
We’ll make:
Sourdough starter (this is the only class in the series where we’ll make the starter!)
Demi baguette and epi
Mini bread rolls
Roasted potato, fennel and sumac bread rolls
Rye sourdough loaf
White seeded sourdough loaf
White sourdough dough for you to take home and practise your new skills with
You’ll learn:
How to make and maintain your own sourdough starter
The scientifics of bread making from start to finish
Rolling shaping, proving and baking your own bread
The confidence to make your own Artisan bread from scratch at home!
What’s included
Coffee or fresh juice on arrival
Arrival snack
All ingredients
Recipe booklet
‘Tricks of the trade’ information
Your own starter to take home
Your completed baked goods
Sourdough dough to take home to bake in your own oven
Glass of bubbles or wine to toast to your success
Lumiere Culinary Studio shows students, from home cooks to professionals, incredible skills in baking, pastry, butchery, and saucier. Partnered with Miele, all students will cook on the latest domestic range available.
Participants will be allocated their own cooking station, each of which comes fully equipped with Miele ovens and top-tier accessories. Our Brisbane cooking classes will take in a broad array of cooking techniques, ranging from French cooking at home and the art of seafood, to making gluten free cakes and how to whip up the perfect pavlova.
f you love Indian food and have always thought of it to be too complicated, I encourage you to join one of my classes where you will learn how to cook an aromatic and flavoursome Indian meal with ease. You will leave the class ready to impress your family and friends and a new found way to spice up
Learn about the stages of bread production, different grains and, most importantly, construction. This foundation class encompasses a wide range of basic and not so basic dough mixes plus techniques such as kneading and rolling.
Make viennoiserie baked items like they do at King Street Bakery, Mica Brasserie and Mica Express! In this class we will take you through the steps to achieve the same results from your own kitchen.
Learn to harvest yeast from nature to make a sourdough starter which can then be developed into a myriad of bread and pastry products.
This course is available only for apprentices and will prepare you for a retail baking career. Being a qualified baker involves more than just baking. You will learn to prepare and bake food across a range of bakery settings and also how to manage a bakery, ensure the hygiene and cleanliness of the
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan