Sourdough Cooking Class (Beginners)

This is the first class in the sourdough series, perfect for beginners. Learn the science behind sourdough, how to make your ‘starter’, and craft instagram-worthy loaves. Once you have these important skills down, you can start to get fancy!

We’ll make:

• Sourdough starter (this is the only class in the series where we’ll make the starter!)

• Demi baguette and epi

• Mini bread rolls

• Roasted potato, fennel and sumac bread rolls

• Rye sourdough loaf

• White seeded sourdough loaf

• White sourdough dough for you to take home and practise your new skills with

You’ll learn:

• How to make and maintain your own sourdough starter

• The scientifics of bread making from start to finish

• Rolling shaping, proving and baking your own bread

• The confidence to make your own Artisan bread from scratch at home!

What’s included

• Coffee or fresh juice on arrival

• Arrival snack

• All ingredients

• Recipe booklet

• ‘Tricks of the trade’ information

• Your own starter to take home

• Your completed baked goods

• Sourdough dough to take home to bake in your own oven

• Glass of bubbles or wine to toast to your success