Sourdough Simplified

Come and Get the Full Experience of How to Bake Sourdough Bread in a Small Group.

• This course allows you to mix your own dough from start to finish, as well as learn how to troubleshoot and take care of your starter. We cover a lot in this time-it will set you up to bake a loaf at home with success.
• There will lots of time to explore ideas and discuss questions and misunderstandings as they come up, as well as extra shaping practice & touching on adding more wholegrain flour to your bread. I will also be adding some special teaching about flavours in preparation for thanksgiving!
• Bread baking is a journey and hiccups are normal, however with a strong foundation you will know how to assess what went wrong and move forward! Beginners are welcome and amateur bakers will also get something out of this experience. We’ll also be enjoying a homemade seasonal lunch during the workshop!

What You Will Learn:

• The workings of sourdough bread baking, from mixing, shaping to baking
• How to bake your bread at Home
• How to take care of your starter
• About different flours & grains
• How to bake a classic sourdough as well as how modify it with extra ingredients (seeds, roasted garlic, cheese etc), and how to gradually add in whole wheat flour.