Perfect for aspiring chefs aged 12 to 16 years old, students will learn to prepare a wonderful selection of baked goods like bread and cake.
DurationPerfect for aspiring chefs aged 12 to 16 years old, students will learn to prepare a wonderful selection of baked goods like bread and cake.
In this course for 12-16 year olds, students will learn to prepare a wonderful selection of baked goods through demonstrations, tastings, and hands-on cooking. Held during the school holidays on Friday 4th August, this class will boost confidence and equip teens with valuable skills for independence at home and elsewhere. Not only is this class a fun holiday activity, but it also offers an educational experience for all attendees. Before heading off, everyone gathers around the table for a light lunch, the perfect opportunity to compare notes and make new friends.
What will you learn:
An introduction to delicious bread and cake recipes
The techniques behind making fresh focaccia from scratch
How to make the perfect cookie dough (with optional mix-ins)
Recipes for the best sharing and snacking cakes
Our cookery school is a fun and creative way to learn new cooking skills or build on what you already know. Find inspiration in our ‘Building Block’ classes or ‘Masterclasses’. Both are taught by our team of expert chefs who will share trade secrets in an informal and informative way.
In our Building Block classes, you will master the basics from knife skills to superb sauces and the fundamentals of great pasta. Our Masterclasses let you explore classic recipes from The Langham’s restaurants, learn tricks of the trade and enrich your culinary knowledge.
Our cookery school is a great way to spend the day with friends and family, and our classes make an excellent to gift for those budding cooks in your life. Food is joy. Or at least that is what we believe at Sauce by The Langham. Join us to learn, create and eat delicious food!
Join us for a fun and informative day of bread baking at our Cookery School. This sourdough course will take you on a journey through the basics of bread baking, including understanding the sourdough starter, making the dough, and baking the perfect loaf.
Learn the tips and techniques for how to make magical macarons, just like those you would find in a Parisian Patisserie!
If you are always too nervous to try making your own pastry or just want to widen your repertoire then this is the course for you.
This half day course has been developed for those who specifically want to create authentic Baguettes and Croissants at home. The Baguette is made using long slow fermentation which produces a classic chewy crumb and an amazing crust.
This course offers a small, intimate setting for learning foundational cake decorating techniques, equipping you with the confidence to begin adorning your own speciality cakes. You will have the opportunity to work in our industrial college kitchens and be taught by industry lead professionals
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