Perfect for aspiring chefs aged 12 to 16 years old, students will learn to prepare a wonderful selection of baked goods like bread and cake.
DurationPerfect for aspiring chefs aged 12 to 16 years old, students will learn to prepare a wonderful selection of baked goods like bread and cake.
In this course for 12-16 year olds, students will learn to prepare a wonderful selection of baked goods through demonstrations, tastings, and hands-on cooking. Held during the school holidays on Friday 4th August, this class will boost confidence and equip teens with valuable skills for independence at home and elsewhere. Not only is this class a fun holiday activity, but it also offers an educational experience for all attendees. Before heading off, everyone gathers around the table for a light lunch, the perfect opportunity to compare notes and make new friends.
What will you learn:
An introduction to delicious bread and cake recipes
The techniques behind making fresh focaccia from scratch
How to make the perfect cookie dough (with optional mix-ins)
Recipes for the best sharing and snacking cakes
Our cookery school is a fun and creative way to learn new cooking skills or build on what you already know. Find inspiration in our ‘Building Block’ classes or ‘Masterclasses’. Both are taught by our team of expert chefs who will share trade secrets in an informal and informative way.
In our Building Block classes, you will master the basics from knife skills to superb sauces and the fundamentals of great pasta. Our Masterclasses let you explore classic recipes from The Langham’s restaurants, learn tricks of the trade and enrich your culinary knowledge.
Our cookery school is a great way to spend the day with friends and family, and our classes make an excellent to gift for those budding cooks in your life. Food is joy. Or at least that is what we believe at Sauce by The Langham. Join us to learn, create and eat delicious food!
Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
Join us and learn to make delicious Belgian chocolate truffles in this half day class.
Today enriched doughs are our focus, that altogether silkier almost melting dough that works perfectly with savoury ingredients as well as the more traditionally expected sweet variety. Master a Babka (Russian plait), Challah, Gotchial, a plum tart, cinnamon knots and a baked brie.
Afternoon tea is a lovely treat, taking time out for a chat and to relax while having delicious treats to eat. In this experience you will also make your own afternoon tea, as well as having the opportunity to enjoy it.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore