South Indian cuisine is much-loved across India, especially its wide spread of breakfast treats like Idli , Dosa and utthapams. However, there is much more to South Indian cuisine, including a large variety of rice dishes, one-dish meals, main course dishes like Sambhar , Rasam , etc.
DurationSouth Indian cuisine is much-loved across India, especially its wide spread of breakfast treats like Idli , Dosa and utthapams. However, there is much more to South Indian cuisine, including a large variety of rice dishes, one-dish meals, main course dishes like Sambhar , Rasam , etc.
Dishes taught in class:
Masala Dosa
Sambhar
Idly
Vada
Garlic Chutney
Rava Dosa
Coconut Chutney
Vegetable Utthapam
Khushboo Cooking Classes offers authentic home-based Cooking, Baking and Icing Classes in Gurgaon and Agra. We also run online classes. We specialize in Cake baking, Desserts, Italian, Mexican, Chinese, Mughlai, Indian Street Food and Gluten-free healthy cakes. Our classes are vegetarian classes.
Each class is for one day for 2-3 hrs. Classes are scheduled both on Weekdays and Weekends. Our classes ensure individual attention and homely atmosphere which makes learning fun and exciting. We provide detailed print out recipes which are easy to understand. After attending the class, if you have any problem, we are always ready to help.
Indian Food Archives Cooking Classes are offered by Global Innovation Chef Academy.
Frankie, wraps, and rolls are exceptionally famous as they require short planning time they taste extraordinary. They are basically the same as one another by and large as they contain a plain roti/tortilla (slight/thick) and have stuffings inside and are moved up or wrapped up like an envelope.
Certificate In Tandoori Cook course is offered by Wisdom Institute of Hotel Management & Catering Technology. Introduction to Tandoori cooking, menu and the equipment used in the method of cooking.
The practice-oriented classes are held in a studio kitchen with the latest cooking appliances.
South Indian recipes are an all-time favorite with people from all over India, especially the idli and dosa, and no menu of South Indian dishes is complete without a mention of these.
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