South Indian Cooking Classes are offered by MasterChef for all ages and skill levels. For fresh taste of South India, learn: Mysore Masala Dosa, Sambhar, Rice Idli, Tomato Kaju Idli, Veg Uttapam, Medu Vada, Coconut Chutney, Red hot chutney and Tomato chutney.
DurationSouth Indian Cooking Classes are offered by MasterChef for all ages and skill levels. For fresh taste of South India, learn: Mysore Masala Dosa, Sambhar, Rice Idli, Tomato Kaju Idli, Veg Uttapam, Medu Vada, Coconut Chutney, Red hot chutney and Tomato chutney.
At Masterchef, we believe that 'Cookery is not chemistry, it is an art' and living upto this motto we are consistently working to discover this artist in you.
We offer a wide variety of Cookery Courses for a wide range of audience. All courses are prepared keeping in mind that recipes are made easy to learn and easy to cook. Each recipe is created after careful study and research, taking care of the nutritional value of each ingredient.
We are ISO 9001:2008 certified for providing cooking classes. We also offer certificates on successful completion of the course. We also offer Private classes on request, with recipes and timings customised as per the individual requests. Individual classes are extremely popular with international students.
North Indian Veg Classes are offered by Cooking With Shruthi for all skill levels.
Paneer Tikka Cooking Class is offered by Aadya Cooking and Baking Classes for all ages and skill level. It is a cooking and baking class to help you learn delicious dishes and enhance your cooking skills.
Indian Biryani and Pulao (Vegetarian) Course Offered by Cook And Bake with Deepali
We offer a wide variety of authentic indian cooking courses for a diverse range of audience. We have designed all the courses by keeping in mind that the recipes should not only be easy to learn but also easy to prepare.
Learn the art of crafting sumptuous, flavor-packed gravies using a variety of fresh, locally-sourced vegetables and a medley of traditional spices.
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