South Indian recipes are an all-time favorite with people from all over India, especially the idli and dosa, and no menu of South Indian dishes is complete without a mention of these.
DurationSouth Indian recipes are an all-time favorite with people from all over India, especially the idli and dosa, and no menu of South Indian dishes is complete without a mention of these. Learn variety of tasty and easy to cook vegetarian South Indian recipes, step by step for making the Idli batter and dosa batter.
What you will learn:
Making the Homemade Batter for Dosa
Masala Dosa
Mysore Masala Dosa
Making the Homemade Batter for Idli
Rice Idli
RawaIdli
Vada
Sambhar
Coconut Chutney
Oothappam
Tomato Chutney
Red Garlic Chutney
Rupali is a culinary expert, chef, author, cookery consultant, TV Show host with her own cookery show and promoter of Rupali's Cake Craft & Culinary Arts, her Epicurean Cookery School.
As Chef and TV Host of the very popular series 'Aks E Rasoi ' Rupali has completed over 300 episodes for the programme. She is the cookery consultant for Panasonic India.
Her articles have featured in prominent newspapers including Times of India, Hindustan Times, DainikJagran etc. She has also written and complied recipe books for Whirlpool Kitchen Appliances.
Rupali set up her centre of learning in Gurgaon, NCR in 2002 to teach and inspire young aspirants to discover the pure joy of cooking. Her practical, fun and informal approach makes the learning process simple and enjoyable and has helped createmany experts along the way.
Classes are structured simply and work for novices starting out for the first time, homemakers wanting to learn newer recipes and styles, enthusiasts eager to add new dimensions and special advanced courses for Chefs.
India is a food lover's paradise, from the fiery spices of the south to the creamy curries of the north. But what makes indian cuisine truly special is that it is steeped in tradition, with recipes passed down from generation to generation. One of the best ways to experience the flavors is by takin...
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