DurationClass Description:
The Fusion Cooking School is a privately owned Chef School started by Chef Shaun Smith in 2002 and later joined by Chef Caryn England in 2005. It is based in Durban, with one campus in Westville and another campus in Musgrave.
The school is a long-standing SA Chefs Association (SACA) member and is internationally accredited with City & Guilds of London and locally with the Department of Higher Education through the QCTO. We also have international affiliations with the Chaîne des Rôtisseurs and WACS (World Association of Chef Societies).
Our team of staff are both highly qualified and dedicated, ensuring high levels of educational Quality Assurance.
Our modern facilities and intensive training process offer small numbers of students our personal attention.
Enjoy the riches of the ocean on a plate – from elegant salmon to smoky Spanish Kingklip paella and fragrant poached hake with bok choy.
When you’re in the mood for celebrating, our Spanish cuisine fits the bill perfectly. It’s fresh, vibrant, packed full of flavours and perfect for sharing.
Discover the secrets of traditional Spanish cuisine as you learn to create memorable dishes for your family and friends.
Spanish cooking classes are offered at Steyns Culinary School.
Celebrate the riches of the ocean with an interactive cooking class.
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