Based on simple, seasonal, high-quality, and nutritious ingredients, Spanish cuisine features hearty dishes that satisfy even the harshest critic.
DurationBased on simple, seasonal, high-quality, and nutritious ingredients, Spanish cuisine features hearty dishes that satisfy even the harshest critic. With classics that have become staples all around the world, you’re sure to expand your kitchen arsenal after a night at Schoolhaus!
This class features:
Schoolhaus is a unique night out for individuals, couples, or groups of friends.
Whether you’re looking to learn some brand new kitchen skills to amp up your cuisine prowess, or looking to spend a special night with your special someone, Schoolhaus has something for you!
With brand new classes released every month, there is bound to be something for everyone ages 8 – 99 and beyond.
A Hands On Class Featuring Local Market Ingredientsin A Fun Five Course Menu With Authentic Recipes And Instruction.
Join Marc Gomez Segu, owner of El Rebost de les Mil Illes (a Spanish Food emporium in Prescott), and learn the art of making Paella
Tapas are generally eaten as snacks or appetizers in Spanish cuisine, served on small plates and often shared around the table. They are delicious!
Travel to the Iberian Peninsula with Chef Jessica Roberts and experience Spain's unique and influential cuisine. In this class we will make sensational tapas of Fish Fritters with Preserved Lemon Aioli; Lamb Brochette with Pepper Sauce, Cucumber and Yoghurt.
Delicious recipes from Spain to savor as if you were there.
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