Passionate Chef Sara will teach you how to make your way around a Spanish kitchen. You will learn traditional techniques, taste authentic flavours and create delicious hearty Spanish dishes perfect for everyone.
To celebrate National Day of Spain on Thursday 12th October 2023, learn how to cook all things Spanish on this authentic Spanish Fiesta.
Passionate Chef Sara will teach you how to make your way around a Spanish kitchen. You will learn traditional techniques, taste authentic flavours and create delicious hearty Spanish dishes perfect for everyone. We may not be in Spain, but we can bring Spain to you.
Perrys Field to Fork is an Artisan Butchery and Cookery School delivering the ultimate cooking class. Our school, located in the historic Grade ll listed market town of Eccleshall, is in rural Staffordshire. We are based in the grounds of the national award-winning Perrys of Eccleshall, Master Butcher and Game Dealer.
Together with the support of our tutors you will create authentic handmade, delicious high-quality food. Moreover, you will develop the skills to reproduce at home what you learn in your cooking class.We’re proud to deliver a friendly, relaxed and fun cookery experience. Our courses are a great way to spend quality time with friends, family and colleagues.You will improve your culinary knowledge and skills to create top quality food using the best ingredients from Field to Fork. We look forward to welcoming you.
Why choose a Perrys Field to Fork cooking class?
At Perrys Field to Fork there’s lots of different kinds of cooking class on offer. From smoking and curing meat to mastering the perfect pizza, there’s an experience for everyone. You can immerse yourself in traditional bread-making and create show-stopping sweet and savoury baked goods.
Most importantly, you’ll take your sense of smell and taste buds on a culinary journey. Browse our full range of evening cookery courses, half day cooking experiences and full day cookery courses.
Perrys Field to Fork Cooking Class Tutors
Our artisan cookery courses and butchery courses are delivered by award-winning seasoned professionals. Firstly, some of our tutors have acquired their knowledge in the most prestigious culinary schools or honed their skills in the UKs top eateries. Secondly, some are published authors too. Our experts will ensure you have the skills and know-how to replicate what you learn on the day and re-use those skills when cooking at home.
his fun and hands-on class will teach you the fundamentals of this popular cuisine full of colour and flavour.
This course sees us make a variety of tapas and Pintos with authentic Spanish ingredients and a delicious Paella. So think piccolo peppers, smoked paprika, manchego cheese, croquettes, aioli, Serrano ham, Gambas, the list of delicious ingredients is endless. We eat in the dining room with wine, bee...
Tapas is all about variety, and we will be working our way through simple classic tapas to more complex traditional Spanish dishes, culminating in our own wonderful Tapas feast.
Learn how to prepare the most iconic Spanish dishes in Liverpool
Learn to Cook Classic Spanish Dishes at the Jamie Oliver School You’ll learn classic dishes that make the best dinner party food – chicken & prawn paella, as well as patatas bravas and chorizo in tomato & red wine sauce – two tapas dishes guaranteed to impress.
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