Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate.
DurationIndian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate.
Special Vegetables Restaurant Style
Easily a favourite with the students, Manisha takes classes in small batches so she can keep her sessions interactive and even offer hands-on training. Her recipes are easy to comprehend and accurate to the last gram.
Quick to gauge the varying rhythms of her different students, she offers personal care and attention, giving them each kitchen tips which they find quite handy.
Furthermore, she offers training in food presentation and layout. She also teaches her students how to prepare before a meal or a party in manner such that they remain unflustered in the kitchen.
She lays special emphasis on adopting clean and hygienic methods of cooking and maintaining the kitchen.
Come attend our private baking and cooking classes and turn into a Vegan Kitchen Ninja!
In one-day intensive cooking class, you will be taught many Indian vegetarian dishes, Naan, Roti, simple & stuffed Roti, Parathas (Indian Breads) as well as Indian sweet / Snack / Chutney (sauce), etc. so you learn to cook up to 09 dishes in one cooking session.
Indian Vegetarian Cooking class offered by Creative Cooking with Kavita in Ahmedabad.
Bring the authentic, mouthwatering, delicious, aromatic delicacies of dhaba in ur kitchen. From sarson ka saag to pindi chana...
Aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices; popular in Bangladeshi, Pakistani, Indian and Nepali cuisines.
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