Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate.
DurationIndian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate.
Special Vegetables Restaurant Style
Easily a favourite with the students, Manisha takes classes in small batches so she can keep her sessions interactive and even offer hands-on training. Her recipes are easy to comprehend and accurate to the last gram.
Quick to gauge the varying rhythms of her different students, she offers personal care and attention, giving them each kitchen tips which they find quite handy.
Furthermore, she offers training in food presentation and layout. She also teaches her students how to prepare before a meal or a party in manner such that they remain unflustered in the kitchen.
She lays special emphasis on adopting clean and hygienic methods of cooking and maintaining the kitchen.
Learn to make Paneer Begum Bahar, Aalu Nazakat/Paneer Noorajahan, Akbari Aalu, Navratan Korma, Galoti Kababs, Warki Paratha/Lachha Paratha, Naan (plain/spicy), Veg Biryani, Shahi Paneer and Shahi Tukda/Kulfi Faluda.
Veg Starters cooking class is offered by Shini's Institute Of Culinary Arts. We have 12 yrs experience in teaching Baking & Culinary . More than 15000+ students have trained and many of them have started their own venture.
Veg cooking Course is Offered by NawabiZaiqa Cooking Classes.
Vegan Cooking classes are offered by JM Cookery Classes for all skill level.
The practice-oriented classes are held in a studio kitchen with the latest cooking appliances.
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