Some of our specialty classes have included chocolate making, beer & wine menu pairing, bread making, musical guest “chefs” and mead making. These classes may include a hands-on component and always have something delicious to eat, although a full meal might not be included.
Occasionally we partner with local food producers, special guests and subject experts to offer specialty classes. Some of our specialty classes have included chocolate making, beer & wine menu pairing, bread making, musical guest “chefs” and mead making.
These classes may include a hands-on component and always have something delicious to eat, although a full meal might not be included.
About Us
Our Program
Van Leer compound Chocolate by Barry Callebaut has a beautiful shiny finish and snap. Compound Chocolate is widely used by professionals and home hobbyists for its versatility and workability.
Set the ground work for mastering chocolate creations with Chef Maria Borjas of Stubbe Chocolates
In the Beginner’s Chocolate Class, experiment with professional techniques using an approach exclusive to Cotard Chocolatier. You’ll be able to create the pieces you’ve imagined, using the most modern tools available. Discovering, enriching and practicing both classic and audacious methods wi...
Imagine being able to create your ideal chocolate bar, with the flavors that delight you the most. This is precisely what our fun and delicious workshop offers you!
Decorate the chocolate mold to make 2 decorations for the tree. Mold with chocolate. Learn how to make sponge toffee, dip in chocolate to put inside the ornament.
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