Some of our specialty classes have included chocolate making, beer & wine menu pairing, bread making, musical guest “chefs” and mead making. These classes may include a hands-on component and always have something delicious to eat, although a full meal might not be included.
Occasionally we partner with local food producers, special guests and subject experts to offer specialty classes. Some of our specialty classes have included chocolate making, beer & wine menu pairing, bread making, musical guest “chefs” and mead making.
These classes may include a hands-on component and always have something delicious to eat, although a full meal might not be included.
About Us
Our Program
Van Leer compound Chocolate by Barry Callebaut has a beautiful shiny finish and snap. Compound Chocolate is widely used by professionals and home hobbyists for its versatility and workability.
This course is designed with beginners in mind, but as a good chocolatier would tell you, we are improving everyday
Imagine being able to create your ideal chocolate bar, with the flavors that delight you the most. This is precisely what our fun and delicious workshop offers you!
Break the chocolate into small pieces, about the size of your fingernail, but don't get too hung up on making them super precise! While you're breaking the chocolate, listen for its "snap". Is the sound crisp or dull?
Learning to make chocolate
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